ÇUMRA MESLEK YÜKSEKOKULU
 
 Adı Soyadı: DOÇ.DR. MERYEM KARA
Fakülte Adı:  İLERİ TEKNOLOJİ ARAŞ. UYGULAMA MRKZ. MÜD.
Ana Bilim Dalı:  GIDA TEKNOLOJİSİ
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Dinç, S., Kara, M, Demirel Kars, M., Aykül, F., Çiçekci, H., Akkuş, M. (2017). Biocompatible yogurt carbon dots: evaluation of utilization for medical applications. Appl. Phys. A. 123:872.

Dinç, S., Kara, M., Öğüt, M., Er, F., Çiçekci, H. (2017). Promising strain of Acinetobacter from soil for utilization of gluconic acid production. Hacettepe Journal of Biology and Chemistry. 45:4, 603-607.

Kara Meryem, Şahin Hüseyin, Dinç Saliha, Yıldız Oktay, Can Zehra, Er Fatih (2017). Comparison of Biochemical Parameters and Volatile Compounds of Some Hybrid Tomato Varieties. Journal of agricultural sciences, 23(4).

Karipçin Muhemet Zeki,Dinç Saliha, Kara Meryem, Kahraman Selma,Alp İrem,Çiçekci Hacer (2016). High temperature-tolerant tomato lines: bioactive compounds. Journal für Verbraucherschutz und Lebensmittelsicherheit, Doi: 10.1007/s00003-016-1021-9.

Kara Meryem, Dinç Saliha, Kahraman Selma, Karipçin Muhemet Zeki, Alp İrem, Hacer Çiçekci (2015). Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity. Journal of Medicinal & Spice Plants (Zeitschrift für Arznei- & Gewürzpflanzen), 20(4), 158-164.

Yıldız Oktay, Kara Meryem, Dinç Saliha (2015). Production and some properties of traditional sugar beet pekmez from Turkey. International Sugar Journal, 117(1394), 122- 128.

Özbucak Tuğba Bayrak, Ertürk Ömer, Yıldız Oktay, Bayrak Ali, Kara Meryem, Şahin Hüseyin, Kıralan Mustafa (2014). The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L.  Journal of Food Biochemistry, 38(4), 424-432., Doi: 10.1111/jfbc.12069.

Kara Meryem, Dinç Saliha,Şahin Hüseyin,Gümüşçü Ahmet,Turumtay Halbay (2014). The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions. Journal of Food and Nutrition Research, 2(5), 258-262., Doi: 10.12691/jfnr-2-5-8.

Kara Meryem, Uzun Lokman,Kolaylı Sevgi,Denizli Adil (2013). Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey. Journal of Applied Polymer Science, 129(4), 2273-2279., Doi: 10.1002/app. 38936.

Er Fatih, Akın Aydın, Kara Meryem (2011). The Effect of Different Ways and Dosages of Boron Application on Black Dimrit (Vitis vinifera L.) Grape’s Yield and Quality. Bulgarian Journal of Agricultural Science, 17(4), 544-550.

Kolaylı Sevgi, Tarhan Özlem, Kara Meryem, Aliyazıcıoğlu Rezzan, Küçük Murat (2011). An Investigation of Frequently Consumed Edible Oils in Turkey In Terms of Omega Fatty Acids. Chemistry of Natural Compounds, 47(347), 312-315.

Kolaylı Sevgi, Kara Meryem, Tezcan Filiz, Erim F. Bedia,  Şahin Hüseyin, Ulusoy Esra, Aliyazıcıoğlu Rezzan (2010). Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons. Journal of Agricultural and Food Chemistry, 58(17), 9764-9769., Doi: 10.1021/jf102408y.

Aliyazıcıoğlu Rezzan, Kolaylı Sevgi, Kara Meryem, Yıldız Oktay, Sarıkaya Ao, Cengiz S, Karaoğlu Ş, Er F (2009). Determination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) from Turkey. Asian Journal of Chemisrty, 21(3), 2215-2223.

Baltacı Cemalettin, Kara Meryem, Aliyazıcıoğlu Rezzan, Karaman, Mustafa, Yıldız Oktay (2009). Determination of homogenization performance of grinder used for aflatoxin analyses of Turkish hazelnut. Hacettepe Journal of Biology and Chemistry, 37(1), 33-39.

Özkan Koyuncu, Bilgiçli Nermin, Elgün Adem, Kara Meryem (2008). Effect of pentosanase on dough and bread properties produced by different types of flours. Journal of Food Quality, 31(2), 156-172., Doi: 10.1111/j.1745-4557.2008.00195.x.

Bilgiçli Nermin, Kara Meryem, Elgün Adem, Ertaş Nilgün, Demir M. Kürşat (2006). Determination of technologic and sensory properties of cookies prepared with corn flour. Journal of Food, Agriculture and Environment, 4(2), 109-111.

Kara Meryem, Sivri Özay Dilek,Köksel Hamit (2005). Effects of high protease-activity flours and commercial proteases on cookie quality. Food Research International, 38(5), 479- 486., Doi: 10.1016/j.foodres.2004.09.012.



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BirimGörevBaşlangıç TarihiBitiş Tarihi
S.Ü. Çumra Meslek Yüksekokulu Gida İşleme BölümüBölüm Başkani24/04/2016 
S.Ü. İleri Teknoloji Araş. Uygulama Mrkz. Müd.13. Mad. Görev.06/02/201831/12/2018

 Ek Bilgi

 Dersler
Dersin Adı
Enstrümental Analiz Teknikleri
Genel Mikrobiyoloji
Gıda Analizleri
Gıda Kimyası
Gıda Mikrobiyolojisi
Tahıl Teknolojisi 1
Tahıl Teknolojisi-2
1. EDÖ (Staj 30 İş Günü)
2. EDÖ (Staj 30 İş Günü)