ZİRAAT FAKÜLTESİ
ZOOTEKNİ
 
 Adı Soyadı: ÖĞR.GÖR. DR. GÜLŞAH KANBUR
Fakülte Adı:  ZİRAAT FAKÜLTESİ ZOOTEKNİ BÖLÜMÜ HAYVAN YETİŞTİRME A.B.D.
Ana Bilim Dalı:  HAYVAN YETİŞTİRME
E-Mail :  
Telefon : 03322233637
Adres :
Url :
 
  Kurum :

  Akademik Yayınlar:

Saadia, Z., Özcan, M.M., Bagci,Y., Ünver,A.,Arslan, D., Durak, G., Er,F., Saglam, Ç., 2009. Chemical Composition of theEssential oil of Salvia cryptantha, Journal of Essential Oil BearingPlants.,13(2):200-204.

 

 

Kanbur,G.,Arslan,D.,Özcan,M.M.,2010,SomeCompositional and Physical Characteristics of Some Türkish Hazelnut (Corylusavellana L.) Variety Fruits and Their Corresponding Oils.5th Central EuropanCongress on Food. Slovak Republic..

 

3-     Sarıçoban,C.,Yılmaz,M.T.,Kanbur,G.,2010,AComparative study on the effects of spice essential oils and buttyllatedhydroxyanisole on the oxidative stability and colour characteristics of chickenpatties stored at different storage periods. 5th Central Europan Congress onFood. Slovak Republic.

 

4-      Kanbur,G., Ayhan,V.,2011,  Tocopherol andFatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories inTurkey, 9th Fed Lipid Congress,Rotterdam-Netherland

 

5- Arslan,D., Özcan,M.M., Kanbur,G.,2011, Changes inChemical Composition and          OliveOil Quality of Turkish  Variety „KilisYağlık with Regard to Origin of Plantation, 9th Fed LipidCongress,Rotterdam-Netherland.

 

 

6-   Şimşek,E., Özcan, M.M.,Arslan,D., Kanbur,G., and Unver A., 2012, Changes

 in Chemical Composition of Some Oils ExtractedFrom Seeds Roasted at                      Different Temperatures, Journal of Food Engineering.

 

 

7-  Akköz ,C., Kalyoncu,L.,Özcan,M.M., Kalyoncu,H., Ünver ,A., Kanbur,G.,2012, The Effect of SeasonalVariations on Fatty Acid Composition of Muscle Tissues of Yag Fish and CarpLiving in Freshwater, Analytical Chemistry Letters, pp 129 - 132

.

 

8-   Kanbur,G., Adıyaman,E.,Ayhan,V.,2012, Konya İlinde Bazı Karma Yem Fabrikalarında Kullanılan Ham SoyaYağlarının Tokoferol ve Yağ Asidi İçerikleri, Tarım Bilimleri Araştırma Dergisi5 (2): 87-90.

 

9- Kanbur,G., 2012, Kanatlı hayvan besleme de asit yağ kullanımı,Ulusal Kümes Hayvanları Kongresi, İzmir-Türkiye.

 

10- Sonmete,M.H., Hacıseferoğulları,H., Özcan,M.M.,  Kanbur,G.,2011 Some nutritional and physical properties of crab apple (Malussilvestris Mill.) fruit wild growing in Turkey

,NAFI Congress “Novel Approachesin Food Industry’’, İzmir-Turkey              

 


  Yönetilen Tezler

  Yöneticilik Görevleri:

 Kurum İçi Yöneticilik Görevleri:

 Ek Bilgi

 Dersler