FACULTY OF AGRICULTURE
-FARM STRUCTURES AND IRRIGATION
-FARM STRUCTURES AND IRRIGATION
Course Name   Greenhouse Cultivation (Elective)
Semester Course Code Theoretical / Practice time ECTS
7 1521758 3 / 0 5
Course Degree Bachelor's degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Prof. Dr. Önder TÜRKMEN
Coordinator e-mail turkmen selcuk.edu.tr
Instructors
Prof. Dr. Önder TÜRKMEN
Asistant Instructors
Course Objectives Growing techniques of vegetables
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
10 10 0 0 0 0 80
Course Learning Methods and Techniquies
Oral presentation
Week Course Content Resource
1 Onion s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
2 Leek s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
3 Asparagus s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
4 Lettuce s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
5 Cucumber s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
6 Artichoke s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
7 Cabbage s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
8 Cabbage s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
9 Cauliflower s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
10 Broccoli s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
11 Mid-term exam
12 Broccoli s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
13 Radish s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
14 Radish s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
15 Radish s economical importance, morphological acteristics, climate and soil requirements, growing type, soil preparation, sowing-planting processes
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 3
Classroom Work Time : 6 10
Presentations and Seminars : 1 1
Course Internship : - -
Workshop / Laboratory Applications : 4 7
Field Studies : 3 6
Case studies : - -
Projects : - -
Homework : - -
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 5
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 teaches vegetable growing techniques 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

DÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15DÖÇ16DÖÇ17DÖÇ18DÖÇ19DÖÇ20
PÇ1
PÇ2
PÇ3
PÇ4
PÇ5
PÇ6
PÇ7
PÇ8
PÇ9
PÇ10
PÇ11
PÇ12
PÇ13
PÇ14
PÇ15
PÇ16
PÇ17
PÇ18
PÇ19
PÇ20