FACULTY OF VETERİNARY MEDICINE
ZOOTECHNICS AND HUSBANDRY
Course Name   Livestock Economics
Semester Course Code Theoretical / Practice time ECTS
8 1401818 2 / 0 2
Course Degree Bachelor's degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Prof. Dr. Aytekin GÜNLÜ
Coordinator e-mail agunlu selcuk.edu.tr
Instructors
Prof.Dr. Aytekin GÜNLÜ
Asistant Instructors
Course Objectives Inform the students for basic economic notions, inform for livestock economics, To teach the students how they can make the economic analysis of livestock enterprises, production planinng and management , also lesson contribute knowledge the students rural disease and economic loses
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 60 0 0 40 0
Course Learning Methods and Techniquies
answer and question, verbal representation, powerpoint supported
Week Course Content Resource
1 1- History and the development of the economy Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
2 2- Basic economic notions, inflation, employment Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
3 Functions of the Money and the importance in the economy Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
4 Demand and elasticity of demand Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
5 Supply and elasticity of supply Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
6 Market equilibrium and consumer balance Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
7 Business concept and general acteristics of livestock enterprises Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
8 Pre-feasibility analysis studies in the business organizations Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
9 Selection of production places and production function in the business organizations Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
10 Midterm exam Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
11 Midterm exam Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
12 Functions of the supply , raw materials, staff Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
13 Financing and financial evaluation Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
14 Marketing and organization Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
15 Economic evaluation of animal diseases Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
16 general assessment Sakarya E, Cevger Y, Aral Y, Hayvancılık Ekonomisi, ISBN 978-975-06-1035-6 2013
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : - -
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : - -
Case studies : - -
Projects : - -
Homework : - -
Quiz : 1 4
Mid-term exam : 1 14
Final Exam : 1 14
ECTS 2
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 1-have knowledge about basic economic notions 2
D.Ö.Ç. 2 2- Makes economic assessment and analysis of animal diseases 3
D.Ö.Ç. 3 3- Evaluate the secrterol effects of Rural economy and basic economic policies 3
D.Ö.Ç. 4 4- Evaluate the basic management functions in terms of livestock enterprises 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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