FACULTY OF VETERİNARY MEDICINE
ZOOTECHNICS AND HUSBANDRY
Course Name   Feeds and Technology
Semester Course Code Theoretical / Practice time ECTS
4 1401418 2 / 2 3
Course Degree Bachelor's degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Prof. Dr. Varol KURTOĞLU
Coordinator e-mail vkurtoglu selcuk.edu.tr
Instructors
Prof. Dr. Varol KURTOĞLU
Asistant Instructors
Araş. Gör. Dr. Mustafa Selçuk ALATAŞ
Course Objectives To educate the feeds for animal nutrition and preparating, processing of feeds, analyses of feeds, quantities of feeds used in rations and feed additivies.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 0 0 0 100 0
Course Learning Methods and Techniquies
Teaching in classes with power point and smart board technics, discussing face to face in answers to questions with students , teaching in laboratories with practical applications and power point presentations
Week Course Content Resource
1 Intruduction, Nutrients Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
2 Nutrients Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
3 Qualities of feeds, chemical analyses, digestion Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
4 Factors affected the digestibility of feeds, determining for feed digestibility Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
5 Qualifying of feeds for energy and protein levels Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
6 Feeds, dried or hay feeds, Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
7 Feeds, dried or hay feeds, Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
8 Feeds, dried or hay feeds, Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
9 Silages Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi, Silaj ve Silaj Katkı Maddeleri, Prof. Dr. Varol Kurtoğlu, 2011, ISBN 978-605-4366-10-1
10 Exam
11 Exam
12 Feed additivies Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
13 Feed additivies Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
14 Processing of feeds emler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
15 Feeds with high level energy and protein Yemler ve Teknolojisi, Yemler Yem Hijyeni ve Teknolojisi
16 General exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 3
Classroom Work Time : 14 2
Presentations and Seminars : 3 1
Course Internship : - -
Workshop / Laboratory Applications : 3 2
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 3 2
Quiz : - -
Mid-term exam : 1 3
Final Exam : 1 2
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 It may be educated and evaluated 1. the modern technics for quality animal nutrition 2. Feeds for animal nutrition, classification and contains of all feeds used in animal nutrition. 3. Importance of using feed with quality for receiving with high quantity and quality animal products. 4. Importance of adequate feeding and feed quantities for healthly feeding. 5. Antinutritional factors found in feeds. 6. Processing methods for feeds. 7. Feed additivies. 8. Analysing for feeds. 9. National problems related with animal nutrition, managements and others 10. Importance of relations with quality feed, quality animal product and healthy people populations. 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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