SİLİFKE TAŞUCU VOCATIONAL SCHOOL
P.Ç.Program Çıktıları
P.Ç.1 They have knowledge infrastructure of accounting, basic business administration, economics, management and the other issues related to their field and gain theoretical and practical knowledge in their field and have the skills to manage the process in a way that meets the requirements.
P.Ç.2 They have a general knowledge about the tourism industry and use this information in working life.
P.Ç.3 They know the techniques and principles related to their field and apply them in production, consumption, and food and beverage applications in various processes about service and front office operations.
P.Ç.4 They know the techniques and principles related to their field and apply them such as cleaning, maintenance, and operation of the housing process.
P.Ç.5 They exchange correspondence by using basic computer knowledge related to their field, and store information and runs computer packaged software related to automation.
P.Ç.6 They have knowledge about the organization of tourism marketing, travel agencies and tour operators
P.Ç.7 They have information and skills on basic activities of hotels
P.Ç.8 They have ability to compatible team work of disciplinary and interdisciplinary.
P.Ç.9 : They have consciousness of human resource management, business law, safety and quality.
P.Ç.10 They have effective communication techniques and knowledge of foreign languages to follow the innovation in the tourism sector.
P.Ç.11 They improve their problem-solving skills and provide information for the guests.
P.Ç.12 They learn the terminology of tourism and have the knowledge and skills to start their own businesses