Head of Department: Ins.Kürşad SAYIN

Erasmus Co-ordinator: Lec. Mürsel KAYA

Farabi Coordinator: Ins. Cengiz URBAŞ

Mevlana Coordinator

ECTS Coordinator: Ins.Kürşad SAYIN

Purpose: The target of Tourism and Hotel Management Program is to meet the needs of qualified intermediate staff for the sector by training tourism professionals having features of middle-level managers. The program prepared aims to provide professional staff gaining not only theoretical but also application experience.

Vision: Programs Vision is to be in the leader position in its region by raising socially responsible tourism staff, entrepreneurs, researchers who can interpret growing, changing and developing in the catering sector of world tourism day by day, and detect the universal and ethical values, theory, and practice, integrated with technology.

Mission: A.3 Programs Mission is to train graduates equipped with high-quality, basic knowledge, skills and research techniques, and who are ready to contribute Tourism and catering sector at national and international level

Program Language: Turkish

Program Description: : Associate Degree Program Tourism and Hotel Management have a total quota of 60 students for each of Regular and Secondary Education Associate Degree Program Tourism and Hotel Management aims to educate qualified manpower to meet the needs of businesses operating in various scales accommodation, food and beverage companies, travel agencies and public institutions and organizations offering hospitality services by teaching students basic knowledge in the fields of front office, housekeeping, food and beverage, foreign languages, accounting, management, marketing, human resources, communications and automation systems.

Admissions Requirements: Students who graduated from the previously determined program of vocational high school can enter without examination. Apart from the students graduated from related departments or from high school, the other students will be placed into in Cooking the program if they get enough points from YGS6 of Student Selection Examination (OSS) held by ÖSYM

Recognition of Prior Learning: Students who transferred via Higher Education Examination (YGS) or horizontal direct transfer may be exempted from courses they previously took and they could pass successfully by the decision of the Board of Directors.

Graduation Requirements: A student to graduate from the program must have taken and passed all courses, and completed all applications, 45 day summer internship etc. successfully, and their graduation average point and ECTS credit must be at least 2.00 and 120 ECTS credit respectively.

Principles of Assessment and Evaluation: The evaluation checklist of the main structure in the program is organized as theoretical lectures and practical work. At least one semester midterm and final exams are applied for each course. Teaching staff can make teaching activities such as quizzes, projects, field work, etc, according to the state during the period of the course. Instructors are free to evaluate the success according to the activities midterm exams, final exams, quizzes, projects, etc. Each faculty member will announce the evaluation criteria for success at the very ning of the period. Students success for a course is determined according to and results of the final / make-up, midterm exams / quizzes considering total average grade point of 40% and the final / make-up exam 60%. Students to be successful in a course must receive at least a letter grade of CC. Teaching staff can pull the score intervals down in the following table, however, they cannot identify the corresponding letters as a success letter grade below in the following table by using method the above. Students having the same points cannot be given a different letter grade. The letter grades cannot be lower than the ones of the students who have lower points. The letter grades and coefficients are shown below: Scores Points Coefficients 90-100 AA 4.00 85-89 BA 3.50 75-84 BB 3.00 70-74 CB 2.50 60-69 CC 2.00 55-59 DC 1.50 50-54 DD 1.00 40-49 FD 0.50 0-39 FF 0.00 - F 0.00 AA, BA, BB, CB, CC: Successful DC, DD: successful, conditionally successful If the students semester / year weighted grade point average 2.00 or above, if not, failed FD, FF: Failed F: failed due to nonattendance or applications, students have no right to enter the final exam, G Pass, successful in non-credit courses K:Failed, in non-credit courses failed M: Exempt Point which is registered for the courses that students who get a right of re-registration via vertical / horizontal transition or the central placement are supposed to be successful for the lessons which they previously took and followed while they were studying in another higher education program via decision of the relevant board of directors.

Employment Opportunities: Our graduate students are employed in national and international accommodation businesses such as travel agencies, food and beverage business, convention and exhibition business, yachts and marina, recreation businesses, airlines and sweat companies, shipping and cruise business, rent-a-car businesses, and in public institutions and organizations providing information and hospitality service

Jump to Top Degree Programs: Students who complete Associate Degree Program Tourism and Hotel Management successfully, can make the vertical transition to Formal or Distance Education System programs (Hospitality Management, Hospitality and Tourism Management, Tourism Management, Tourism and Hospitality, Tourism and Hotel Management, Tourism and Hospitality Management, Business Administration, Business Informatics, Business Administration and Economics and Hotel Management) if they are successful in Vertical Transfer Exam held by SSPC accordance with the provisions of ?Regulations for continuing rights of Graduates of Vocational Schools and Open Education Associate Degree Programs to Undergraduate Education ?