SİLİFKE TAŞUCU VOCATIONAL SCHOOL
Course Name   BANQUET SERVICE MANAGEMENT
Semester Course Code Theoretical / Practice time ECTS
3 7017383 1 / 1 2
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Lecturer Kürşad SAYIN
Coordinator e-mail kursadsyn selcuk.edu.tr
Instructors
Öğr.Gör.Cengiz URBAŞ
Asistant Instructors
Course Objectives Students in this course will gain the competency of preparing pre-feast, feast to the agreement service and organizing outside music leisure activities and catering events catering services .
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 100 0 0 0 0
Course Learning Methods and Techniquies
Week Course Content Resource
1 To the menu, accept the request
2 Ensuring Banquet agreement, to prepare sample presentation (Demo)
3 Ensure ging, to make room layout plan
4 To organize staff according to the banquet to ensure necessary equipment, tools and materials
5 Serving Food&Drinks and to check Catering study plan
6 to provide catering equipment to be used, tools and products, catering staff
7 Managing catering operation and clean / store/ provide Ware and tools
8 MIDTERM
9 to organize equipment used catering equipment, Tools and technical equipment
10 to learn the techniques of Garden invitation
11 to organize appropriate music group, evaluate the request / help
12 to organize Presentation and Animation services
13 To organizing process of decorating
14 Make a payment plan, make beverage service
15 Serving food&beverage
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - -
Attendance / Participation : - -
Practical Exam : - -
Special Course Exam : - -
Quiz : - -
Homework : - -
Presentations and Seminars : - -
Projects : - -
Workshop / Laboratory Applications : - -
Case studies : - -
Field Studies : - -
Clinical Studies : - -
Other Studies : - -
Mid-term exam   - -
Final exam   1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 14 2
Presentations and Seminars : 4 1
Course Internship : - -
Workshop / Laboratory Applications : 14 2
Field Studies : - -
Case studies : - -
Projects : - -
Homework : - -
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 to deal Banquet contraction 4
D.Ö.Ç. 2 Make preparations before the feast 4
D.Ö.Ç. 3 to service Banquet 4
D.Ö.Ç. 4 to make Outside catering organization to organize Outside catering services support 4
D.Ö.Ç. 5 to organize Music / entertainment activities To perform outside catering service 4
D.Ö.Ç. 6 To Assess demand /help 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

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