DEPARTMENTS
CROP AND ANIMAL PRODUCTION
HORTICULTURE
FOREIGN TRADE
FOREIGN TRADE
ELECTRONIC AND AUTOMATION
ELECTRONIC TECHNOLOGY
CONSTRUCTION
CONSTRUCTION TECHNOLOGY
HOTEL, RESTAURANT AND CATERING SERVICES
TOURISM AND HOTEL MANAGEMENT
TRAVEL, TOURISM AND RECREATION SERVICES
TOURISM GUIDANCE
TOURISM AND TRAVEL SERVICES
MANAGEMENT AND ORGANIZATION
LOCAL GOVERNMENTS
ABOUT
MANAGEMENT
SİLİFKE TAŞUCU VOCATIONAL SCHOOL
Türkçe
About
Academic Staff
Name and Surname:
Lecturer. FETHİ OYKUN ÖNDER
Name of the Faculty:
SİLİFKE TAŞUCU VOCATIONAL SCHOOL DEPARTMENT OF HOTEL, RESTAURANT AND CATERING SERVICES PROGRAM OF
E-Mail
Phone
Address
Url:
Professional Background:
Publications:
Theses
Administrative Positions:
Internal Management Tasks:
Additional Information
The Courses
Name of the Course
QUALITY MANAGEMENT SYSTEMS
PASTRY PRODUCTS
PASTRY PRODUCTS
COOKING METHODS-I
PRACTICES IN TOURISM FACILITIES
PRACTICES IN TOURISM FACILITIES
FOOD AND BEVERAGE SERVICES-I
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