SİLİFKE TAŞUCU MESLEK YÜKSEKOKULU
BİTKİSEL VE HAYVANSAL ÜRETİM
P.Ç.Program Çıktıları
P.Ç.1 Has basic knowledge of organic farming, biosynthesis in plants and storage of organic matter, respiration, growth and development, plant-water relations, climate-soil and plant relations, environmental problems and issues.
P.Ç.2 Has knowledge about methods of irrigation, tillage, fertilizer and plant nutrition and fertilization and practice
P.Ç.3 Makes the struggle and diognise Weed, pest and disease .
P.Ç.4 Recognizes and uses agricultural tools and machines.
P.Ç.5 Grows, markets and stores fruit and vegetables.
P.Ç.6 Replicates, makes certification, and markets of fruit and vegetable seedlings and saplings.
P.Ç.7 Prepare production projects and does their implementation and makes control.
P.Ç.8 Has skills to , edit, transmit, store, present, share enterprise information by using computer and internet technology.
P.Ç.9 Sensitive to environmental issues, become environmentally conscious for protecting natural and cultural resources.
P.Ç.10 Researchs and gathers information related to the vocational field , makes report and serve the report orally and in writing to the people and groups and makes teamwork.
P.Ç.11 Has the ability to use Turkish well, has the ability to use English at intermediate level.