GRADUATE SCHOOL OF HEALTH SCIENCES
hayvan_besleme_ve_beslenme_hastaliklari_ Yüksek Lisans - Doktora - Tessiz Yüksek Lisans
Course Name   ANALYSIS IN ANIMAL NUTRITION RESEARCHES 1
Semester Course Code Theoretical / Practice time ECTS
2 3256001030 2 / 0 3
Course Degree Master's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Nurettin Gülşen
Coordinator e-mail ngulsen selcuk.edu.tr Selçuk Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, 42250 Kampüs Konya, Türkiye.
Instructors
Nurettin Gülşen
Asistant Instructors
Course Objectives
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 0 0 0 100 0
Course Learning Methods and Techniquies
Week Course Content Resource
1 Long-chain fatty acids in feeds (LCFA) sampling, separation and determination of LCFA by chromatographic methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
2 Production of volatile fatty acids (VFA) in rumen, separation and determination of VFA by chromotographic methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
3 Biohydration of LCFA in rumen, sampling, separation and determination of LCFA by chromatographic methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
4 Lactate production in rumen, sampling, separation and determination of LCFA by chromatographic methods (Spectrophotometric, colorimetric and enzymatic procedures). Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
5 Production of VFA in large intestine, separation and determination of VFA by chromotographic methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
6 LCFA levels in blood and analysis methods of LCFA by chromatographic procedures Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
7 LCFA levels in milk and analysis methods of LCFA by chromatographic procedures Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
8 The factors on meat, and egg fatty acids levels and chromatographic determination methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
9 Ammonia production in rumen and analytical determination methods of ammonia Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
10 The factors on blood and egg cholesterol levels in poultry and spectrophotometric determination method Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
11 The factors on NEFA and Butyrate levels in blood and chromatographic determination procedures Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
12 Trigliceride levels in blood and carcass and determination methods Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
13 The factors on lactae levels and determination procedures Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
14 Analyses of mineral elements by spectrophotometry, and inductively coupled plasma spectrometry in rumen fluid, feces, and bone. Experimental Biochemistry (Switzer, R., Garrity R.) Forage Evaluation in Ruminant Nutrition (Given D.I., Owens E., Axford R.F.E) Scientific Journals
15 Final exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - -
Attendance / Participation : - -
Practical Exam : - -
Special Course Exam : - -
Quiz : - -
Homework : - -
Presentations and Seminars : - -
Projects : - -
Workshop / Laboratory Applications : - -
Case studies : - -
Field Studies : - -
Clinical Studies : - -
Other Studies : - -
Mid-term exam   - -
Final exam   1 100
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 14 2
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 6 6
Quiz : - -
Mid-term exam : - -
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Analytical procedures in ruminal fluid will be learned. 3
D.Ö.Ç. 2 Analytical procedures in feces will be learned. 33
D.Ö.Ç. 3 Analytical procedures in blood will be learned. 3
D.Ö.Ç. 4 Analytical procedures in milk, egg, and carcass will be learned. 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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