GRADUATE SCHOOL OF HEALTH SCIENCES
hayvan_besleme_ve_beslenme_hastaliklari_ Yüksek Lisans - Doktora - Tessiz Yüksek Lisans
Course Name   Forages
Semester Course Code Theoretical / Practice time ECTS
1 3256001028 2 / 0 3
Course Degree Master's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Nurettin Gülşen
Coordinator e-mail ngulsen selcuk.edu.tr Selçuk Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, 42250 Kampüs Konya, Türkiye.
Instructors
Nurettin Gülşen
Asistant Instructors
Course Objectives Teaching of forages using animal nutrition and the determination methods of nutrition value of forages.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 0 0 0 100 0
Course Learning Methods and Techniquies
Oral education
Week Course Content Resource
1 Structure of forages AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
2 Hay AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
3 Silage AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
4 By-products have high cell-wall constituents AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
5 Chemical analysis of forages AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
6 The effect of forages on rumen conditions and determination of degradability AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
7 The methods used to estimate of digestibility in forages AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
8 The methods used to estimate of digestibility in forages AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
9 The methods used to estimate of digestibility in forages AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
10 The cumulative gas production techniques for forage evaulation AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
11 The cumulative gas production techniques for forage evaulation AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
12 Near infrared (NIR) spectroscopy for the estimation of forage quality AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
13 Near infrared (NIR) spectroscopy for the estimation of forage quality AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
14 Secondary plant compounts and forage evaulation AOAC Quantitative Aspects of Ruminant Digestion and Metabolism (Dijsktra, J., Forbes J.M., Forbes J.) Scientific Journals
15 Final exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - -
Attendance / Participation : - -
Practical Exam : - -
Special Course Exam : - -
Quiz : - -
Homework : - -
Presentations and Seminars : - -
Projects : - -
Workshop / Laboratory Applications : - -
Case studies : - -
Field Studies : - -
Clinical Studies : - -
Other Studies : - -
Mid-term exam   - -
Final exam   1 100
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 14 2
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 6 6
Quiz : - -
Mid-term exam : - -
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Green forages will be learned. 3
D.Ö.Ç. 2 Dryed forages will be learned. 3
D.Ö.Ç. 3 Nutrient content od forages will be learned. 3
D.Ö.Ç. 4 The methods using in determination of nutrient composition of forages will be learned. 3
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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