GRADUATE SCHOOL OF HEALTH SCIENCES
hayvan_besleme_ve_beslenme_hastaliklari_ Yüksek Lisans - Doktora - Tessiz Yüksek Lisans
Course Name   Food additives promoting the growing
Semester Course Code Theoretical / Practice time ECTS
1 3256001011 2 / 0 3
Course Degree Master's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Prof. Dr. Varol KURTOĞLU
Coordinator e-mail vkurtoglu selcuk.edu.tr
Instructors
Asistant Instructors
Course Objectives To edacuate the Instruction of food additives promoting the growing
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 0 0 0 100 0
Course Learning Methods and Techniquies
Oral presentation with power point technics
Week Course Content Resource
1 Introduction, What is the food additives? Yemler Yem Hijyeni ve Teknolojisi
2 Conditions wanted in food additives Yemler Yem Hijyeni ve Teknolojisi
3 Clasification of food additives Yemler Yem Hijyeni ve Teknolojisi
4 The effects mechanisms of food additives promoting the growing Yemler Yem Hijyeni ve Teknolojisi
5 Probiyotics Yemler Yem Hijyeni ve Teknolojisi
6 Probiyotics Yemler Yem Hijyeni ve Teknolojisi
7 Probiyotics Yemler Yem Hijyeni ve Teknolojisi
8 Prebiyotics Yemler Yem Hijyeni ve Teknolojisi
9 Enzymes Yemler Yem Hijyeni ve Teknolojisi
10 Enzymes Yemler Yem Hijyeni ve Teknolojisi
11 Enzymes in poultry nutrition Yemler Yem Hijyeni ve Teknolojisi
12 Enzymes in poultry nutrition Yemler Yem Hijyeni ve Teknolojisi
13 Hormones Yemler Yem Hijyeni ve Teknolojisi
14 Other food additives promoting the growing Yemler Yem Hijyeni ve Teknolojisi
15 Final Exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - -
Attendance / Participation : - -
Practical Exam : - -
Special Course Exam : - -
Quiz : - -
Homework : 2 20
Presentations and Seminars : 1 10
Projects : - -
Workshop / Laboratory Applications : - -
Case studies : - -
Field Studies : - -
Clinical Studies : - -
Other Studies : - -
Mid-term exam   1 30
Final exam   1 40
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 8 5
Presentations and Seminars : 3 2
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 3 3
Quiz : - -
Mid-term exam : 3 2
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Properties for food additivies 3
D.Ö.Ç. 2 Food additivies promoting the growing 3
D.Ö.Ç. 3 Using food additivies for several animal types may be learned 3
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

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