GRADUATE SCHOOL OF HEALTH SCIENCES
besin_hijyeni_ve_teknolojisi Yüksek Lisans - Doktora - Tessiz Yüksek Lisans
(Semester Güz)
Course Code
Course Title
ECTS Name of the coordinator
3254000001DAIRY TECHNOLOGY 13Prof. Dr. Suzan Yalçın
3254000002CHICKEN AND FISH INSPECTION3Prof.Dr. Ümit GÜRBÜZ
3254000003QUALITY CONTROL OF FOODS 13Prof.Dr. Yusuf DOĞRUER
3254000005DAIRY MICROBIOLOGY3Assoc. Prof. Dr. K. Kaan Tekinşen
3254000006EGG SCIENCE AND TECHNOLOGY3Prof.Dr. Gürkan UÇAR
3254000010MEAT PRODUCTS TECHNOLOGY 13Prof. Dr. Ahmet GÜNER
3254001000FOOD MICROBIOLOGY3Prof.Dr. Yusuf DOĞRUER
3254001004CHICKEN AND FISH INSPECTION3Prof.Dr. Ümit GÜRBÜZ
3254001005QUALITY CONTROL OF FOODS 13Prof. Dr. Suzan YALÇIN
3254001008FOOD REGULATIONS3Prof.Dr. Gürkan UÇAR
3254001011FOOD STORAGE3Prof. Dr. Suzan Yalçın
3254001013MEAT CHEMISTRY3Prof.Dr. Ümit GÜRBÜZ
3254001016DAIRY CHEMISTRY3Prof. Dr. Suzan Yalçın
3254001018FOOD INDUSTRY EQUIPMENT3Prof.Dr. Ümit GÜRBÜZ
3254001019FOOD PACKAGING3Prof.Dr.Ümit GÜRBÜZ
3254001023PUBLIC HEALTH3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001026MEAT PRODUCTS TECHNOLOGY 13Prof.Dr. Yusuf DOĞRUER
3254001029PROTEINS AND METABOLISM3Prof. Dr. Ahmet GÜNER
3254001030CARBOHYDRATES AND METABOLISM3Prof. Dr. Ahmet GÜNER
3254001031LIPIDS AND METABOLISM3Prof. Dr. Yusuf DOĞRUER
3254001032VITAMINS AND METABOLISM3Prof. Dr. Gürkan UÇAR
3254001033MINERALS AND METABOLISM3Prof. Dr. Yusuf DOĞRUER
3254001034WATER METABOLISM3Prof. Dr. Suzan Yalçın
3254001035ENERGY AND FORMATION3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001036NUTRITION3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001038NUTRITION IN PREGNANCY AND LACTATION3Prof. Dr. Ahmet GÜNER
3254001039NUTRITION IN SPECIAL SITUATIONS3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001040NUTRITION IN ELDERLY3Prof.Dr. Gürkan Uçar
3254001041QUALITY MANAGEMENT SYSTEMS3Prof.Dr.Ümit GÜRBÜZ
(Semester Bahar)
Course Code
Course Title
ECTS Name of the coordinator
3254000004LABORATORY TECHNIQUES3Prof. Dr. Suzan Yalçın
3254000007DAIRY PRODUCTS TECHNOLOGY 23Prof.Dr. Gürkan UÇAR
3254000008QUALITY CONTROL OF FOODS 23Prof.Dr. Yusuf DOĞRUER
3254000009MEAT INSPECTION3Prof.Dr. Ümit GÜRBÜZ
3254000011MEAT PRODUCTS TECHNOLOGY 23Prof. Dr. Ahmet GÜNER
3254000012DAIRY PRODUCTS TECHNOLOGY 23Assoc. Prof. Dr. K. Kaan Tekinşen
3254001001FOOD CHEMISTRY3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001002NUTRITION3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001006LABORATORY TECHNIQUES3Prof. Dr. Suzan YALÇIN
3254001007WATER HYGIENE3Prof. Dr. Suzan Yalçın
3254001009FOOD ADDITIVES3Assoc. Prof. Dr. K. Kaan Tekinşen
3254001010CLEANING AND DISINFECTION IN THE FOOD WORKPLACES3Prof.Dr. Suzan YALÇIN
3254001012MEAT INSPECTION3Prof.Dr. Ümit GÜRBÜZ
3254001014DAIRY PRODUCTS TECHNOLOGY 23Prof.Dr. Gürkan UÇAR
3254001015QUALITY CONTROL OF FOODS 23Assoc. Prof. Dr. K. Kaan Tekinşen
3254001017DAIRY MICROBIOLOGY3Prof.Dr. Gürkan UÇAR
3254001020FOOD PACKAGING 23Prof.Dr. Ümit GÜRBÜZ
3254001021MILK BY-PRODUCTS3Prof.Dr.Gürkan UÇAR
3254001022MEAT BY-PRODUCTS3Prof. Dr. Ahmet GÜNER
3254001024MEAT MICROBIOLOGY3Prof. Dr. Ahmet GÜNER
3254001025WATER PRODUCTS TECHNOLOGY3Prof.Dr.Ümit GÜRBÜZ
3254001027MEAT PRODUCTS TECHNOLOGY 23Prof. Dr. Ahmet GÜNER
3254001028GENERAL PRINCIPLES OF MEAT PRODUCTS TECHNOLOGY3ugurbuz@selcuk.edu.tr
3254001037NUTRITION IN CHILDREN AND ADOLESCENTS3Prof. Dr. Suzan Yalçın
3254001042FOODBORNE INTOXICATIONS 3Prof.Dr. Yusuf DOĞRUER
3254001043FOODBORNE INFECTIONS3Prof.Dr. Yusuf DOĞRUER
3254001044FUNCTIONAL PROPERTIES OF PROTEINS IN FOODS3Prof.Dr. Yusuf DOĞRUER