HAFTA
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DERS İÇERİĞİ
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KAYNAK
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1
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Giriş
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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2
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Sütün önemi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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3
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Süt Üretimi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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4
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İçme Sütü Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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5
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Pastörize Süt Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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6
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UHT Süt Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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7
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Yoğurt Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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8
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Terayağı Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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9
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Peynir Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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10
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Süt Tozu Teknolojisi
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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11
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Dondurma Teknolojisi
|
Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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12
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Süt Ürünlerinde Kaliteyi Etkileyen Unsurlar
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
|
13
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Süt Ürünlerinde Kalite
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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14
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Süt Ürünlerinde Kalite Kusurları
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Walstra P., Wouters J. T. M., Geurts T. J. (2006) Dairy Science and Technology. CRC, Taylor and Francis Group, 2nd ed,. Florida, USA.
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15
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Final
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