FACULTY OF ENGINEERING
METALLURGICAL AND MATERIALS ENGINEERING
Course Name   Non-technical elective 1
Semester Course Code Theoretical / Practice time ECTS
5 1219525 2,00 / 0,00 2,00
Course Degree Bachelor's degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Assoc. Prof. Dr. Hasan AKYILDIZ
Coordinator e-mail akhasan selcuk.edu.tr
Instructors
Asistant Instructors
Course Objectives This course involves basic information for students in photography. Students learn the difference between looking and seeing and develop their visual abilities.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 25 25 0 50 0 0
Course Learning Methods and Techniquies
For a better understanding of the topic, in addition to textbooks and asistbooks, visual support is provided by reflection of web-based images and sample images on computer.
Week Course Content Resource
1 Concept of photography, Picture-photograph relations, similarities and diffrences. Hedgejoe J (1996) Her Yönüyle Fotoğraf Sanatı, Remzi Kitabevi Yayını, İstanbul.
2 The development of photography in the world Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
3 The development of photography in Turkey Özendes E (1992) Türkiyede Fotoğraf, İletişim Yayınları, İstanbul.
4 Camera Types Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
5 SLR cameras types and functions of parts Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
6 Types and purposes of lens Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
7 Flash and flash usage techniques Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
8 Midterm
9 Aperture and shutter concepts Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
10 Exposure metering, exposure compensation and depth of field Kasım M. (2003) Fotoğrafı Öğrenirken, Kılıç L. (2002) Fotoğrafa Başlarken
11 Shotting scales and examples Kanburoğlu Ö (2002) Fotoğrafta Çekim Teknikleri, Yalçınlar Fotoğrafçılık A.Ş, İstanbul.
12 Shooting angle and meanings Kanburoğlu Ö (2002) Fotoğrafta Çekim Teknikleri, Yalçınlar Fotoğrafçılık A.Ş, İstanbul
13 Photojournalism and evaluation of sample images Gezgin S (2002) Basında Fotoğrafçılık, İstanbul Üniversitesi İletişim Fakültesi Yayını, İstanbul.
14 Sports photography and evaluation of sample images Gezgin S (2002) Basında Fotoğrafçılık, İstanbul Üniversitesi İletişim Fakültesi Yayını, İstanbul.
15 Informing students about final exam photos displayof sample images. Gezgin S (2002) Basında Fotoğrafçılık, İstanbul Üniversitesi İletişim Fakültesi Yayını, İstanbul.
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 14 1
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : - -
Case studies : - -
Projects : - -
Homework : - -
Quiz : - -
Mid-term exam : 1 8
Final Exam : 1 10
ECTS 2
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Students can explain the development process of photography which generates the sub-structure of cinema and television. 2
D.Ö.Ç. 2 Students are capable to apply shooting angles and shooting used on television and cinema on their own works. 3
D.Ö.Ç. 3 Students can check and use light which is the most important requirement of photography for their purposes. 3
D.Ö.Ç. 4 Students have the aesthetic viewpoint in order to be director or vision mixer personel required to choose the best image. 3
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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