FEN FAKÜLTESİ
BİYOLOJİ
 
 Adı Soyadı: DOÇ.DR. GÖKHAN ZENGİN
Fakülte Adı:  FEN FAKÜLTESİ BİYOLOJİ BÖLÜMÜ ZOOLOJİ A.B.D.
Ana Bilim Dalı:  ZOOLOJİ
E-Mail :  gokhanzengin selcuk.edu.tr
Telefon : +903322232781
Adres :
Url :
 
  Kurum :

  Akademik Yayınlar:

ÖZGEÇMİŞ VE ESERLER LİSTESİ

 

Doç. Dr. GÖKHAN ZENGİN

 

SELÇUK ÜNİVERSİTESİ, FEN FAKÜLTESİ,BİYOLOJİ BÖLÜMÜ

 

E-Posta Adresi:

gokhanzengin@selcuk.edu.tr

 

Doğum Tarihi ve Yeri

22.04.1986/KONYA

Telefon (İş):

0332223-2781

Telefon (Cep):

05396575462

Web

Sayfası

https://www.researchgate.net/profile/Gokhan_Zengin2

Adres:

Selçuk Üniversitesi Fen Fakültesi Biyoloji Bölümü, Fizyoloji-Biyokimya Araştırma Laboratuvarı, Kampüs-Konya

 

ÖĞRENİM DURUMU

 

Öğrenim Dönemi

Derece

Üniversite

Bölüm/Ana Bilim Dalı

2010-2015

Doktora

Selçuk Üniversitesi, Fen Bilimleri Enstitüsü

Biyoloji

2007-2010

Y. Lisans

Selçuk Üniversitesi, Fen Bilimleri Enstitüsü

Biyoloji

2003-2007

Lisans

Selçuk Üniversitesi, Fen-Edebiyat Fakültesi

Biyoloji

 

AKADEMİK VE MESLEKİDENEYİM:

 

Görev Dönemi

Unvan

Üniversite

Bölüm

2008-2015

Arş. Gör

Selçuk Üniversitesi, Fen Fakültesi

Biyoloji

2015-2017

Arş. Gör. Dr.

Selçuk Üniversitesi, Fen Fakültesi

Biyoloji

2017-2017

Yrd. Doç. Dr.

Selçuk Üniversitesi, Fen Fakültesi

Biyoloji

2017-

Doç. Dr.

Selçuk Üniversitesi, Fen Fakültesi

Biyoloji

 

SCI ve SCI-Expanded kapsamındataranan dergilerde yapılan çalışmalar (113 yayın)

 

Yazar(lar)

Makale Başlığı

Dergi

Cilt/Sayı/Sayfa

Tarih

Mocan A, Zengin G, Mollica A, Uysal A, Gunes E,  Crișan G,  Aktumsek A

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Food and Chemical Toxicology

Accepted paper

2017

Bahadori, S., Bahadori, M. B., Zengin, G., Maggi, F., Dinparast, L., & Aktumsek, A.

Chemical Composition Profile of the essential oil from Hymenocrater bituminosus and their Health Functionality.

International Journal of Food Properties,

Accepted paper

2017

Bahadori, S., Bahadori, M. B., Zengin, G., Maggi, F., Dinparast, L., & Aktumsek, A.

Chemical Composition Profile of the essential oil from Hymenocrater bituminosus and their Health Functionality.

International Journal of Food Properties,

Accepted paper

2017

Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Giorgia Macedonio, Ettore Novellino, Sako Mirzaie, Szabolcs Dvorácskó, Simone Carradori, Luigi Brunetti, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lucia Recinella, Annalisa Chiavaroli, Lidia Leporini & Adriano Mollica

Chemical characterization, anti-oxidant properties, anti-inflammatory activity and enzyme inhibition of Ipomoea batatas L. leaves extracts

International Journal of Food Properties,

Accepted paper

2017

Mir Babak Bahadori, Gokhan Zengin, Shahram Bahadori, Filippo Maggi and Leila Dinparast

Chemical composition of essential oil, antioxidant, antidiabetic, anti-obesity, and neuroprotective properties of Prangos gaubae

Natural Product Communications

Accepted paper

2017

A. Chiavaroli, L. Recinella, C. Ferrante, M. Locatelli, S.

Carradori, N. Macchione, G. Zengin, L. Leporini, S. Leone, S. Martinotti, L. Brunetti, M. Vacca, L. Menghini  and G. Orlando

ROCUS SATIVUS, SERENOA REPENS AND PINUS MASSONIANA EXTRACTS

MODULATE INFLAMMATORY RESPONSE IN ISOLATED RAT PROSTATE CHALLENGED WITH LPS

Bıologıcal Regulators &

Homeostatic Agents.

Accepted paper

2017

Cristina Campestre, Marcello Locatelli, Paolo Guglielmi, Elisa De Luca, Giuseppe Bellagamba, Sergio Menta, Gokhan Zengin, Christian Celia, Luisa Di Marzio & simone carradori

Analysis of imidazoles and triazoles in biological samples after MicroExtraction by packed sorbent

Journal of enzyme inhibition and medicinal chemistry,

Accepted paper

2017

Stefanucci, A., Mollica, A., Macedonio, G., Zengin, G., Ahmed, A. A., & Novellino, E.

 

Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review.

Food Reviews International

Accepted paper

2017

Uysal, S., Cvetanović, A., Zengin, G., Đurović, S., & Aktumsek, A.

 

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology.

Journal of Food Processing and Preservation.

Accepted paper

2017

Picot, M. C., Zengin, G., Mollica, A., Stefanucci, A., Carradori, S., & Mahomoodally, M. F.

 

In vitro and in silico studies of mangiferin from Aphloia theiformis on key enzymes linked to diabetes type 2 and associated complications.

Medicinal chemistry

Accepted paper

2017

Gökhan Zengin, Luigi Menghini, Giuseppe Bellagamba, Marcelli Fabiana, Elisa De Luca, Luca Armellani, Roberta Cifelli, Arianna Granese, Nilgun Zengin and Abdurrahman Aktumsek.

Analytical Procedures for Secondary Metabolites Determination: Recent Trends and Future Perspectives

Letters Drug Design and Discovery

Accepted paper

2017

Dora Melucci, Marcello Locatelli, Francesco De Laurentiis, Gokhan Zengin and Clinio Locatelli.

Herbal Medicines: Application of a Sequential Voltammetric Procedure to the Determination of Mercury, Copper, Lead, Cadmium and Zinc at Trace Level

Letters Drug Design and Discovery

Accepted paper

2017

Magdalena Kondeva-Burdina, Rumyana Simeonova, Vessela Vitcheva, Irina Lazarova, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova, Gokhan Zengin and Nikolay D Danchev.

Effects of Asphodeline lutea Compounds on Toxicity Models in Isolated Rat Microsomes and Hepatocytes

Letters Drug Design and Discovery

Accepted paper

2017

Mocan, A., Zengin, G., Simirgiotis, M., Schafberg, M., Mollica, A., Vodnar, D. C., ... & Rohn, S.

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Journal of enzyme inhibition and medicinal chemistry

32(1), 153-168.

2017

Quintans, J. S., Pereira, E. W., Carvalho, Y. M., Menezes, P. P., Serafini, M. R., Batista, M. V. Moreira CDLFA, Lima AAN, Branco A, Almeida JRGS, Gelain DP, Zengin G, Araujo AAS, Quintans-Júnior, JJ

Host–guest inclusion complexation of β-cyclodextrin and hecogenin acetate to enhance anti-hyperalgesic effect in an animal model of musculoskeletal pain.

Process Biochemistry.

59, 123-131

2017

Llorent-Martínez, E. J., Ortega-Barrales, P., Zengin, G., Mocan, A., Simirgiotis, M. J., Ceylan, R., ... & Aktumsek, A.

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.

Food and Chemical Toxicology.

107,609-619

2017

Rodrigues, M. J., Gangadhar, K. N., Zengin, G., Mollica, A., Varela, J., Barreira, L., & Custódio, L.

Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies

Food and Chemical Toxicology.

 

107,590-596

2017

Zengin, G., Ceylan, R., Katanić, J., Mollica, A., Aktumsek, A., Boroja, T., ... & Yilmaz, M. A.

Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea

Food and Chemical Toxicology.

 

107, 540-553

2017

Mollica, A., Zengin, G., Locatelli, M., Stefanucci, A., Macedonio, G., Bellagamba, G., ... & Novellino, E.

An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats.

Food and Chemical Toxicology.

 

107, 554-564

2017

Zengin, G., Bulut, G., Mollica, A., Haznedaroglu, M. Z., Dogan, A., & Aktumsek, A.

Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches.

Food and Chemical Toxicology.

 

107,698-607

2017

Mollica, A., Zengin, G., Locatelli, M., Stefanucci, A., Mocan, A., Macedonio, G., ... & Olaniyan, M. (

Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential.

Journal of Functional Foods,

35, 32-42.

2017

Bahadori, M. B., Dinparast, L., Zengin, G., Sarikurkcu, C., Bahadori, S., Asghari, B., & Movahhedin, N.

Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.

International Journal of Food Properties

20(8), 1761-1772.

2017

Siqueira-Lima, P. S., Brito, R. G., Araújo-Filho, H. G., Santos, P. L., Lucchesi, A., Araújo, A. A, Menezes PP, Scotti L, Scotti MT, Menezes IRA, Coutinho, H. D, Zengin G, Aktumsek A, Antoniolli AR, Quintans-Júnior LJ, Quintans JSS

Anti-hyperalgesic effect of Lippia grata leaf essential oil complexed with β-cyclodextrin in a chronic musculoskeletal pain animal model: Complemented with a molecular docking and antioxidant screening.

Biomedicine & Pharmacotherapy,

 

91, 739-747.

2017

Formisano, C., Sirignano, C., Rigano, D., Chianese, G., Zengin, G., Seo, E. J., ... & Taglialatela-Scafati, O. 

Antiproliferative activity against leukemia cells of Sesquiterpene lactones from the Turkish endemic plant Centaurea drabifolia subsp. detonsa

Fitoterapia.

 

120, 98-102

2017

Zengin, G., Mollica, A., Aktumsek, A., Picot, C. M. N., & Mahomoodally, M. F. 

In vitro and in silico insights of Cupressus sempervirens, Artemisia absinthium and Lippia triphylla: Bridging traditional knowledge and scientific validation.

European Journal of Integrative Medicine

12, 135-141

2017

Picot, M. C. N., Bender, O., Atalay, A., Zengin, G., Loffredo, L., Hadji-Minaglou, F., & Mahomoodally, M. F.

Multiple pharmacological targets, cytotoxicity, and phytochemical profile of Aphloia theiformis (Vahl.) Benn.

Biomedicine & Pharmacotherapy,

89, 342-350.

2017

Katanić, J., Ceylan, R., Matić, S., Boroja, T., Zengin, G., Aktumsek, A., ... & Stanić, S. 

Novel perspectives on two Digitalis species: Phenolic profile, bioactivity, enzyme inhibition, and toxicological evaluation.

South African Journal of Botany,.

 

109, 50-57

2017

Grochowski, D. M., Uysal, S., Aktumsek, A., Granica, S., Zengin, G., Ceylan, R., ... & Tomczyk, M.

 

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

Phytochemistry Letters.

20,365-372

2017

Quintans, J. D. S. S., Alves, R. D. S., Santos, D. D. A., Serafini, M. R., Alves, P. B., Costa, E. V, Zengin G, Quintans-Júnior LJ, Guimarães AG.

Antinociceptive effect of Aristolochia trilobata stem essential oil and 6-methyl-5-hepten-2yl acetate, its main compound, in rodents

Zeitschrift für Naturforschung C,

72(3-4), 93-97.

2017

Zengin, G., Nithiyanantham, S., Sarikurkcu, C., Uysal, S., Ceylan, R., Ramya, K. S., ... & Aktumsek, A.

Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value.

International Journal of Food Properties,

20,2783-2792

2017

Zengin, G., Uren, M. C., Kocak, M. S., Gungor, H., Locatelli, M., Aktumsek, A., & Sarikurkcu, C.

Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey.

International Journal of Medicinal Mushrooms,

 

19(4), 327-336

2017

Uysal, S., Zengin, G., Locatelli, M., Bahadori, M. B., Mocan, A., Bellagamba, G., ... & Aktumsek, A.

 

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

Frontiers in pharmacology,

8

2017

Guler, G. O., Zengin, G., Çakmak, Y. S., & Aktumsek, A.

Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout.

Turkish Journal of Fisheries and Aquatic Sciences,

17(6), 1179-1187.

 

2017

Zengin, G., Aktumsek, A., Ceylan, R., Uysal, S., Mocan, A., Guler, G. O., ... & Soković, M.

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).

Food & Function

8(3), 1152-1165

2017

Locatelli, M., Zengin, G., Uysal, A., Carradori, S., De Luca, E., Bellagamba, G., ... & Lazarova, I.

 

Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations.

Journal of enzyme inhibition and medicinal chemistry,

32(1), 60-67

2017

Zengin G, Uysal A, Aktumsek A, Mocan A, Mollica A, Locatelli M, Custodio L, Neng NR, Nogueira JMF, Aumeeruddy-Elalfi Z.

Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations

Biomedicine & Pharmacotherapy

87/27-36

2017

Rauf A, Uysal S, Ben Hadda, Uddin G, Nawaz MA, Khan K, Siddiqui BS, Raza M, Bawazeer S, Zengin G

In vivo and in silico sedative-hypnotic like activity of 7-methyljuglone isolated from Diospyros lotus L.

Biomedicine & Pharmacotherapy

87/678-682

2017

Llorent-Martinez EJ, Zengin G, Cordova MLFD, Bender O, Atalay A, Ceylan R, Mollica A, Mocan A, Uysal S, Guler GO, Aktumsek A.

Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L-czeczottianus and L-nissolia

Frontiers in Pharmacology

8/1-20

2017

Cvetanovic A, Svarc-Gajic J, Gasic U, Tesic Z, Zengin G, Zekovic Z, Durovic S.

Isolation of apigenin from subcritical water extracts: Optimization of the process

Journal of Supercritical Fluids

120/32-42

2017

Civra A, Francese R, Sinato D, Donalisio M, Cagno V, Rubiolo P, Ceylan R, Uysal A, Zengin G, Lembo D

 

In vitro screening for antiviral activity of Turkish plants revealing methanolic extract of Rindera lanata var. lanata active against human rotavirus

BMC Complementary and Alternatıve Medıcıne

17/74

2017

Uysal A, Zengin G, Aktumsek A, Rigano D, Senatore F, Sanda MA.

Daphne oleoides: An alternative source of important sesquiterpenes

International Journal of Food Properties

20/3/549-559

2017

Bahadori MB, Asghari B, Dinparast L, Zengin G, Sarikurkcu C, Abbas-Mohammadi M, Bahadori S

Salvia nemorosa L.: A novel source of bioactive agents with functional connections

LWT- Food Science and Technology

75/42-50

2017

Movahhedin N, Zengin G, Bahadori MB, Sarikurkcu C, Bahadori S, Dinparast L.

Ajuga chamaecistus subsp scoparia (Boiss.) Rech.f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses

Industrial Crops and Products

94/89-96

2016

Zengin G, Menghini L, Malatesta L, De Luca E, Bellegamba G, Uysal S, Aktumsek A, Locatelli M

Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

Journal of Enzyme Inhibition and Medicinal Chemistry

31/203-208

2016

Bahadori MB, Dinparast L, Zengin G.

The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb

Comprehensive Reviews in Food Science and Food Safety

15/6/1018-1039

2016

Lazarova I, Simeonova R, Vitcheva V, Kondeva-Burdina M, Gevrenova G, Zheleva-Dimitrova D, Zengin G, Danchev ND.

Hepatoprotective and antioxidant potential of Asphodeline lutea (L.) Rchb. roots extract in experimental models in vitro/in vivo

Biomedicine & Pharmacotherapy

83/70-78

2016

Barreto RSS, Quintans JSS, Amarante RKL, Nascimento TS, Amarante RS, Barreto AS, Pereira, EWM, Coutinho, HDM, Menezes, IRA, Zengin G, Aktumsek A, Quintans, LJ

Evidence for the involvement of TNF-alpha and IL-1 beta in the antinociceptive and anti-inflammatory activity of Stachys lavandulifolia Vahl. (Lamiaceae) essential oil and (-)-alpha-bisabolol, its main compound, in mice

Journal of Ethnopharmacology

191/9-18

2016

Uysal A, Zengin G, Mollica A, Gunes E, Locatelli M, Yılmaz T, Aktumsek A.

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

Phtyomedicine

23/10/979-988

2016

Mocan A, Zengin G, Uysal A, Gunes E, Mollica A, Degirmenci NS, Alpsoy L, Aktumsek A.

Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties

Journal of Functional Foods

25/94-109

2016

Secci, D, Carradori, S, Bizzarri, B, Chimenti, P, De Monte, C, Mollica, A, Rivanera, D, Zicari, A, Mari, E, Zengin G, Aktumsek A.

Novel 1,3-thiazolidin-4-one derivatives as promising anti-Candida agents endowed with anti-oxidant and chelating properties

European Journal of Medicinal Chemistry

117/144-156

2016

Zengin, G, Aktumsek, A, Giron-Calle, J, Vioque, J, Megias, C

Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

Grasas y Aceites

67/3/e141

2016

Zengin, G, Nithiyanantham, S, Locatelli, M, Ceylan, R, Uysal, S, Aktumsek, A, Selvi, PK, Maskovic, P

Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp longiflorus and Cerinthe minor subsp auriculata

European Journal of Integrative Medicine

8/3/286-292

2016

Ceylan, R, Katanic, J, Zengin, G, Matic, S, Aktumsek, A, Boroja, T, Stanic, S, Mihailovic, V, Guler, GO, Boga, M, Yilmaz, MA

Chemical and biological fingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenus hirsuta): Are they novel sources of natural agents for pharmaceutical and food formulations?

Industrial Crops and Products

84/254-262

2016

Zengin G, Değirmenci NS, Alpsoy L, Aktumsek A

Evaluation of antioxidant, enzyme inhibition, and cytotoxic activity of three anthraquinones (alizarin, purpurin, and quinizarin

Human & Experimental Toxicology

35/5/544-553

2016

Maskovic, PZ, Diamanto, LD, Cvetanovic, A, Radojkovic, M, Spasojevic, MB, Zengin, G

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

Food Analytıcal Methods

9/5/ 1436-1443

2016

Zengin G.

A study on in vitro enzyme inhibitory properties of Asphodeline anatolica: New sources of natural inhibitors for public health problems

Industrial Crops and Products

83/39-43

2016

Uysal, S, Zengin, G, Aktumsek, A, Karatas, S

Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey

Journal of Functional Foods

22/ 518-532

2016

Russo, A, Cardile, V, Graziano, ACE, Rigano, D, Aktumsek, A, Zengin, G, Senatore, F

Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma Cells

Natural Product Communications

11/3/ 275-278

2016

Zengin G, Aktumsek A, Boğa M, Ceylan R, Uysal S.

Essential Oil Composition of an Uninvestigated Centaurea Species from Turkey: Centaurea patula DC.

Journal of Essentıal Oil Bearıng Plants

19/2/485-491

2016

Mollica, A, Locatelli, M, Macedonio, G, Carradori, S, Sobolev, AP, De Salvador, RF, Monti, SM, Buonanno, M

Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars

Journal of Enzyme Inhibition and Medicinal Chemistry

31/1-6

2016

Mocan A, Zengin G, Crisan G, Mollica A.

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts

Journal of Enzyme Inhibition and Medicinal Chemistry

31/200-210

2016

Marino, A, Zengin, G, Nostro, A, Ginestra, G, Dugo, P, Cacciola, F, Miceli, N, Taviano, MF, Filocamo, A, Bisignano, G, Aktumsek, A

Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey

Natural Product Research

30/22/2620-2623

2016

Ceylan, R, Zengin, G, Uysal, S, Ilhan, V, Aktumsek, A, Kandemir, A, Anwar, F

GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen

Journal of Enzyme Inhibition and Medicinal Chemistry

31/6/ 983-990

2016

Zengin, G, Karanfil, A, Uren, MC, Kocak, MS, Sarikurkcu, C, Gungor, H, Picot, CMN, Mahomoodally, MF

Phenolic content, antioxidant and enzyme inhibitory capacity of two Trametes species

RSC Advances

6/77/ 73351-73357

2016

Llorent-Martinez EJ, Ortega-Barrales P, Zengin G, Uysal S, Ceylan R, Guler GO, Mocan A, Aktumsek A.

Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

RSC Advances

6/92/88996-89006

2016

Anwar, F, Muhammad, G, Hussain, MA, Zengin G, Alkharfy, KM, Ashraf, M, Gilani, AH

Capparis spinosa L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/ Pharmaceuticals

International Journal of Pharmacology

12/3/201-219

2016

Savran A, Zengin G, Aktumsek , Mocan A, Glamoclija J, Ciric A, Sokovic M.

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits

Food & Function

7/7/3252-3262

2016

Zengin, G, Locatelli, M, Ceylan, R, Aktumsek, A

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

Journal of Enzyme Inhibition and Medicinal Chemistry

31/5/ 754-759

2016

Zengin, G, Locatelli, M, Carradori, S, Mocan, AM, Aktumsek, A

Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, alpha-Amylase and alpha-Glucosidase

Notulae Botanıcae Hortı Agrobotanıcı Cluj-Napoca

44/1/ 195-200

2016

Zengin, G, Sarikurkcu, C, Aktumsek, A, Ceylan, R

Antioxidant Potential and Inhibition of Key Enzymes Linked to Alzheimer's Diseases and Diabetes Mellitus by Monoterpene-Rich Essential Oil from Sideritis galatica Bornm. Endemic to Turkey

Records of Natural Products

10/2/ 195-206

2016                                                                                                                             

Maskovic P, Diamanto L, Vujic J, Cvetanovic A, Radojkovic M, Solobodan G, Zengin G.

Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

Journal of Functional Foods

19/ 479-486

2015

Özkan OE, Zengin G, Akça M, Baloğlu MC, Olgun Ç, Altuner EM, Ateş S, Aktümsek  A

DNA  protection, antioxidant, antibacterial and enzyme inhibition activities of heartwood and sapwood extracts from juniper and olive woods

RSC Advances

5/72950-72958

2015

Locatelli M, Ciavarella MT, Paolino D, Celia C, Fiscarelli E, Ricciotti G, Pompilio A, Bonaventura G, Grande R, Zengin G, Marzio L

Determination  of  ciprofloxacin  and  levofloxacin  in  human  sputum collected from cystic fibrosis patients using microextraction by packed sorbent-high performance liquid chromatography photodiode array detector

Journal of Chromatography A

1419/58-66

2015

Zengin G., Sarikurkuc C., Gunes E., Uysal A., Ceylan R., Uysal A., Gungor H., Aktumsek A.

Two Ganoderma species: Profiling of phenolic compounds by HPLC- DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to Diabetes mellitus, Alzheimer’s disease and skin disorders

Food & Function

6/2794-2802

2015

Zengin G., Sarikurkcu C., Uyar P., Aktumsek A., Uysal S., Kocak MS., Ceylan R

Crepis foetida L. subsp. rhoeadifolia (Bieb.) Celak. as a source of multifunctional agents: Cytotoxic and phytochemical evaluation

Journal of Functional Foods

17/698-708

2015

Zengin G., Sarikürkçü C., Aktümsek A., Ceylan R

Antioxidant Potential and Inhibition of Key Enzymes Linked to   Alzheimer’s Diseases and Diabetes Mellitus by Monoterpene-Rich Essential Oil from Sideritis galatica Bornm. Endemic to Turkey

Records on Natural Products

10/195-206

2015

Uysal S., Zengin G., Aktumsek A., Karatas S.

Fatty acid composition, total sugar content and anti-diabetic activity of methanol and water extracts of nine different fruit tree leaves collected from Mediterranean Region of Turkey

International Journal of Food Properties

18,2268-2276

2015

Zengin G., Sarikurkcu C., Aktumsek A., Uysal S., Ceylan C., Anwar F., Solak M.H

A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey

Emirates Journal of Food and Agriculture

27, 532-536

2015

Zengin G., Uysal S., Ceylan C., Aktumsek A

Phenolic constituent, antioxidantive and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study

Industrial Crops and Products

70, 1-6

2015

Sarikurkcu C., Zengin G., Oskay M., Uysal S., Ceylan R., Aktumsek A

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial Crops and Products

70, 178-184

2015

Lazarova I., Zengin G., Bender O., Zheleva-Dimitrova D., Uysal S., Ceylan R., Gevrenova R., Aktumsek A., Acar M., Gunduz M. 

A comporative study of Bulgarian and Turkish Asphodelina lutea root extracts: HPLC-UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines.

Journal of Functional Foods

15-254-263

2015

Gorgun S., Zengin G

Determination of Fatty Acid Profiles and Esterase Activities in the Gonad and Gill of Vimba vimba (L., 1758).

Journal of the American Oil Chemists' Society

92,353-360

2015

Sarikurkcu, C.,  Zengin, G.,  Aktumsek, A., Ceylan, O., Uysal, S

Screening of possible in vitro neuroprotective, skin care, antihyperglycemic and antioxidative effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and its fatty acid profile

International Journal of Food Properties

18,1491-1504

2015

Sanda M.A., Zengin G., Aktumsek  A., Cakmak Y.S.

Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

Emirates Journal of Food and Agriculture

27, 488-494

2015

Lazarova I., Zengin G., Aktumsek A., Gevrenova R., Ceylan R., Uysal S.

HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

Industrial Crops and Products

61, 438-441

2014

Zengin G., Sarikurkcu S., Aktumsek A., Ceylan R

Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer and Diabetes mellitus

Journal of Functional Foods

11, 538-547

2014

Zengin G., Uysal A., Gunes E., Aktumsek A.

Survey of phytochemical composition and biological effects of three extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): A potential source for functional food ingredients and drug formulations

Plos One

9, 1-13

2014

Adnan Berber, Gokhan Zengin, Abdurrahman Aktumsek, Murad Aydın Sanda, Tuna Uysal

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.

Revista de biologia tropica

62, 337-346

2014

Okan Caglayan, Yavuz Selim Cakmak, Gokalp Ozmen Guler, Gokhan Zengin, Abdurrahman Aktumsek

Evaluating of fatty acid composition of yogurts in Turkey

Asian Journal of Chemistry

26,4871-4874.

2014

Gokhan Zengin, Abdurrahman Aktumsek

Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey..

African Journal of Traditional, Complementary and Alternative Medicines

11,481-488

2014

Gokhan Zengin, Cengiz Sarikurkcu, Abdurrahman Aktumsek, Ramazan Ceylan, Olcay Ceylan

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, Skin diseases and type II diabetes

Industrial Crops and Products

53, 244-251

2014

Abdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Ahmet Duran

Antioxidant Potentials and Anticholinesterase activities of Methanolic and Aqueous Extracts of three endemic Centaurea L. species..

Food and Chemical Toxicology

55, 290-296

2013

Abdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Ahmet Duran

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Food Chemistry

141, 91-97

2013

Yener Tekeli, Gokhan Zengin, Abdurrahman Aktumsek, Mehmet Sezgin

Comparison of the fatty acid compositions of Six Centaurea species

Chemistry of Natural Compounds

49, 496-498

2013

Gorgun S., Akpınar N., Zengin G., Akpınar M.A, Gunlu A., Guler G.O. Aktumsek A.

Determination of the fatty acid profiles of total, neutral and polar lipids in some major tissues of Vimba vimba tenella (Nordmann, 1840), from Eğirdir Lake (Isparta, TURKEY)

Turkish Journal of Zoology

37,627-634

2013

Gokhan Zengin, Tuba Arkan, Abdurrahman Aktumsek, Gokalp Ozmen Guler, Yavuz Selim Cakmak

A study on antioxidant capacities and fatty acid compositions of two Daphne species from Turkey New sources of antioxidants and essential fatty acids.

Journal of Food Biochemistry

37, 646-653

2013

Gokhan Zengin, Abdurrahman Aktumsek, Gokalp-Ozmen Guler, Yavuz-Selim Cakmak, Julio Girón-Calle, Manuel Alaiz, Javier Vioque

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

Food Chemistry

135,1360-1364

2012

Yavuz Selim Cakmak, Gokhan Zengin, Nurkan Akkoyunlu, Abdurrahman Aktumsek, Gokalp Ozmen Guler

Assessment of trans fatty acid and CLA content of Turkish commercial ice creams.

Asian Journal of Chemistry

24,2551-2554

2012

Yavuz Selim Cakmak, Gokhan Zengin, Gokalp Ozmen Guler, Abdurrahman Aktumsek, Haluk Ozparlak

Fatty acid composition and ω3/ω6 ratios of the muscle lipids of six fish species in Sugla lake, Turkey.

Archives of Biological Sciences

64,471-477

2012

Hatice Taner Saracoglu, Gokhan Zengin, Mehtap Akin, Abdurrahman Aktumsek

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

36,527-532

2012

Hatice Taner Saracoglu, Gokhan Zengin, Mehtap Akin, Abdurrahman Aktumsek

Evaluation of oil content and fatty acid composition of five endemic Bupleurum species growing in the Central Anatolia region of Turkey..

Natural product research

26,1188-94

2012

Abdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Ahmet Duran

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

Food and chemical toxicology

49,2914-2920

2011

Gokhan Zengin, Abdurrahman Aktumsek, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Yuksel Kan

Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey..

Natural product research

26,1-10

2011

Gokhan Zengin, Yavuz Selim Cakmak, Gokalp Ozmen Guler, Emine Oguz, Abdurrahman Aktumsek, Mehtap Akin

The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese.

International Journal of Dairy Technology

64, 509 - 516.

2011

Gokalp Ozmen Guler, Abdurrahman Aktumsek, Yavuz Selim Cakmak, Gokhan Zengin, Ozcan Barıs Citil:

Effect of season on fatty acid composition and n-3/n-6 ratios of zander and carp muscle lipids in Altinapa Dam Lake..

Journal of Food Science

76, C594-C597.

2011

Yener Tekeli, Gokhan Zengin, Abdurrahman Aktumsek, Mehmet Sezgin, Emrah Torlak

Antibacterial activities of extracts from twelve Centaurea species from Turkey

Archives of Biological Sciences

63, 685-690

2011

Gokhan Zengin, Abdurrahman Aktumsek, Gokalp Ozmen Guler, Yavuz Selim Cakmak, Evren Yildiztugay

Antioxidant properties of methanolic extract and fatty acid composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz

Records of Natural Products

52, 123-132.

2011

Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek

Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey.

Grasas y Aceites

62, 90-95

2011

Gokhan Zengin, Yavuz Selim Cakmak, Gokalp Ozmen Guler, Abdurrahman Aktumsek

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

Food and chemical toxicology

48,2638-41.

2010

Gokalp Ozmen GULER, Yavuz Selim CAKMAK, Gokhan ZENGIN, Abdurrahman AKTUMSEK, Kazim AKYILDIZ

Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey.

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

16(Supplement-A), 37-40.

2010

 

 

ESCI ve diğer indekslerde taranandergilerde yapılan çalışmalar (10 yayın)

Yazar(lar)

Makale Başlığı

Dergi

Cilt/Sayı/Sayfa

Tarih

Azzurra Stefanucci, Sengul Uysal, Ramazan Ceylan and Gökhan Zengin.

Natural Occurring β-Peptides: A Fascinating World of Bioactive Molecules

Current Bioactive Compounds

Accepted

2017

Çakmak, Y. S., Zengin, G., Eskin, B., Yıldırım, K., Topal, M., Aydın, G. H., ... & Erten, K.

Medicago rigidula (L.) ALL.’nın Antioksidan ve Enzim İnhibisyon Aktiviteleri ve Fenolik Bileşiminin İncelenmesi.

Marmara Pharmaceutical Journal

21(3), 522-529.

2017

Zengin, G., Ceylan, R., O Guler, G., Carradori, S., Uysal, S., & Aktumsek, A.

Enzyme inhibitory effect and antioxidant properties of Astragalus lagurus extracts.

Current Enzyme Inhibition

12(2), 177-182.

2016

Eskandani, M., Babak Bahadori, M., Zengin, G., Dinparast, L., & Bahadori, S.

 

Novel natural agents from Lamiaceae family: An evaluation on toxicity and enzyme inhibitory potential linked to Diabetes mellitus

Current Bioactive Compounds

12(1), 34-38.

2016

Uysal, S., Zengin, G., & Aktümsek, A.

Antioxidant properties and enzyme inhibitory effects of extracts from Mandragora autumnalis and its fatty acid compositio

Marmara Pharmaceutical Journal

20/2/ 144-151

2016

Uysal, A, Lazarova, I, Zengin, G, Gunes, E, Aktumsek, A, Gevrenova, R

New Perspectives on Asphodeline lutea from Bulgaria and Turkey: Anti-mutagenic, Anti-microbial and Anti-methicillin Resistant Staphylococcus aureus (MRSA) Activity

British Journal of Pharmaceutıcal Research

10/3/ 23957

2016

Uysal, A, Zengin, G, Durak, Y, Aktumsek, A

Screening for antioxidant and antimutagenic properties of extracts from Centaurea pterocaula as well as their enzyme inhibitory potentials

Marmara Pharmaceutical Journal

20/3/ 232-242

2016

Uysal, A, Zengin, G, Gunes, E, Eksinar Uysal, N

Natural two Taraxacum species effective against frameshift and base pair substitution mutations: mutagenic, antimutagenic and antioxidant evaluation

Marmara Pharmaceutical Journal

20/3/ 311-319

2016

Uysal, S, Zengin, G, Aktumsek, A

Antioxidant properties and enzyme inhibitory effects of extracts from Mandragora autumnalis and its fatty acid composition

Marmara Pharmaceutical Journal

20/2/144-151

2016

Zengin, G., Guler, G.O., Aktumsek, A., Ceylan, R., Picot, C.M.N., Mahomoodally, M.F.

Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plants from Turkey

 

Advances in Pharmacological Sciences

art. no. 410675, .

2015

Uysal S., Ceylan R., Zengin G., Aktumsek A.,  Zengin G., Guler, G.O., Cakmak Y.S.,  Yıldıztugay E.,  Karatas S

Phytochemıcal characterızatıon of an endemıc plant used as foodstuff in Turkey: Centaurea urvillei subsp. stepposa, and its antıoxıdant propertıes

International Research Journal of Pharmacy

5,646-652

2014

 

Uluslararasıbilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılanbildiriler:

 

1.    EJ Llorent-Martinez  , G Zengin , L Molina-Garcia   M L Fernández-de Córdova (2017) Phytochemicalcomposition, antioxidant activity and enzyme inhibitory properties of Lathyrusspecies: Potential sources of bioactive compounds. 4 th  European Chemistry Congress, Barcelona,Spain, May 11-13, 113.

2.    KarikasGA, Marini G, Graikou K, ,Zengin G.,Gupta MP., ChinouI. (2017). Phytochemical Analysis and Biological Evaluation ofSelected Cordia Species  from Panama.Progressive PharmSciences: Technology, Research and Development, June 19-21, Valencia,Spain, 63.

3.    GulerGO, Aktumsek A, Zengin G. (2017). Effectof Season on Fatty Acid Composition of Cyprinus carpio (Linnaeus, 1758) inÇavuşçu Lake. The 3 rd  InternationalSymposium on EuroAsian Biodiversity 05-08 July 2017, Minsk – BELARUS, 514.

 

4.    Zengin G, Aktumsek A. (2017) AntioxidantEffects Of Methanolic Extract From Roots Of Asphodeline baytopae E. Tuzlaci. MESMAP-2017,April 13-16, Girne, Turkish Republic of Northern Cyprus, 434.

5.    Zengin, G, Ozparlak H, Ceylan R.(2017). Antioxidant Properties Of Ethanolic Extract Of Bee Pollen From Ereğli(Konya, Turkey) Region. I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 945.

6.    Zengin, G, Ozparlak H, Ceylan R.(2017). In Vitro Enzyme Inhibitory Properties Of Ethanolic Extract Of BeePollen From Ereğli (Konya, Turkey) Region, I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 946.

7.    Zengin G, Aktumsek A, Cakmak YS(2017). Consolida Orientalis'in Farkli Ekstraklarinin Antioksidan Özellikleri, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 961.

8.    Zengin G, Aktumsek A, Cakmak YS(2017). Spartium Junceum'un Farkli Ekstraklarinin Antioksidan Etkileri ÜzerineBir Çalişma, I. InternatıonalCongress On Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May9-12, Konya, Turkey, 962

9.    AktumsekA, Zengin G. (2017). AsphodelineLiburnica Köklerinin Metanol Ekstraktinin Antioksidan Özellikleri, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 963

10.  Aktumsek A, Zengin G. (2017). Asphodeline LiburnicaKök Ekstraktinin Alzheimer, Diyabet Ve Deri Hastaliklari Ile Bağlantili EnzimÜzerine Inhibitör Etkileri, I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 964.

11.  Aktumsek A, Zengin G, Uysal S. (2017). AsphodelusAestivus Köklerinin Farkli Ekstraklarinin Invitro Antioksidan Aktiviteleri, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 970.

12.  Aktumsek A, Zengin G, Uysal S. (2017). AsphodelusAestivus Köklerinin Farkli Ekstraklarinin Anti-Kolinesteraz, Anti-Tirozinaz,Anti-Amilaz, Anti-Glukozidar Ve Anti-Lipaz Aktiviteleri, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 971.

13.  Aktumsek A. Ceylan R, Zengin G. (2017). Lotononis GenistoidesSolvent Ekstratklarinin Antioksidan Özellikleri, I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 972.

14.  Aktumsek A. Ceylan R, Zengin G. (2017). Lotononis GenistoidesFarkli Solvent Ekstratklarinin Nöroprotektif, Anti-Diabetic Ve DeriHastaliklari Üzerine Invitro Bir Çalişma, I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 973.

15.  Aktumsek A, Guler GO, Zengin G, Ceylan R. (2017). EnzymeInhibitory Properties Of Different Solvent Extracts From Colutea Cilicica, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 1016.

16.  Aktumsek A, Guler GO, Zengin G, Ceylan R. (2017). EnzymeInhibitory Effects Of Different Solvent Extracts From Ebenus Hirsuta, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 1017.

17.  Fidan HS, Aydin I, Yariş E, TuncayEA, Zengin G,  Firat M, Boğa M,  Ertaş A. (2017).TheBiological Activities And Essential Oil Composition Of Salvia Kurdica, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 1083.

18.  Olmez OT, Ertas A, Fidan HS,Firat M, Yılmaz MA, Zengin G, OzturkM, Temel H, Kolak U. (2017). The Essential Oil Analysis Of Some Salvia SpeciesFrom Anatolia With Chemometric Approach, I. Internatıonal Congress On Medıcınal and Aromatıc,Plants: “Natural And Healthy Lıfe, May 9-12, Konya, Turkey, 1084.

19.  Gunes E, Uysal A, Durak Y, Zengin G (2017). A Study OfAntimicrobial Activity Of Consolida Orientalis And Spartium Junceum, I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 1226.

20.  Uysal A, Zengin G, Gunes E, Aköz M. (2017). Mutagenic And AntimutagenicPotential Of Some Commercial Phenolic Compounds (Cathechin, Epicathechin,Caffeic Acid), I.Internatıonal Congress On Medıcınal and Aromatıc, Plants: “Natural And HealthyLıfe, May 9-12, Konya, Turkey, 1286.

21.  Uysal A, Ceylan R, Zengin G, Gunes E. (2017) LathyrusCzeczottianus: Can Be New Source Of Natural Antimutagenic Agents InPharmacology?, I.Internatıonal Congress On Medıcınal and Aromatıc, Plants: “Natural And HealthyLıfe, May 9-12, Konya, Turkey, 1320.

22.  Mutlu EG, Saracoglu HT,Arslan N, Arslan E, Zengin G. AntioxidantAnd Antimicrobial Activity Of Mespilus Germanica (L). I. Internatıonal CongressOn Medıcınal and Aromatıc, Plants: “Natural And Healthy Lıfe, May 9-12, Konya,Turkey, 1357.

23.  ZenginG, OzparlakH, Kasık G. (2017). A Study on In Vitro Enzyme Inhibitory Properties ofMethanolic Extract of Lentinula edodes. Ecology 2017, Kayseri, Turkey, May11-13, 405.

24.  ZenginG, Ozparlak H, Alkan A. (2017)A Study on Antioxidant Properties of Methanolic Extract of Lentinula edodes,Ecology 2017, Kayseri, Turkey, May 11-13, 404

25.  Uysal A., Zengin G, Gunes E, Durak Y. (2017) Surveyof Antimicrobial Effects of Three Salvia Species. Ecology 2017, Kayseri,Turkey, May 11-13, 764

26.  UysalS, Cvetanovic A, Zengin G, AktumsekA. (2016). Optimization of the extraction process of antioxidants from loquatleaves using response surface methodology, 23th Young investigators, Seminar onAnalytical Chemistry, Novi Sad, Serbia, June 28- July 1, 43

27.  Cvetanovic,A, Švarc-Gajić J, Zengin G. (2016).Biological potential of subcritical water extracts of Sambucus ebulus root,leaves, fruits. 23th Young investigators, Seminar on AnalyticalChemistry, Novi Sad, Serbia, June 28- July 1, 42

28.  CvetanovićA, Švarc-Gajić, J, Nastić N, Zengin G. (2016).Enzyme-inhibitory activity of subcritical water extract of aronia berries,Fourth Conference of Young Chemists of Serbia, 66

29.  BagettaD, Carradori S, Petzer JP, Secci D, ZenginG, Alcaro S, Ortuso F. (2016). Computational Analysis Of 4-(3-Nıtrophenyl)Thıazol-2-YlhydrazoneDerivatives as Selective Hmao-B and Ache Inhibitors, XXIV National Meeting inMedicinal Chemistry & 10th Young Medicinal Chemists’ Symposium,Perugia, Italy

30.  DeLuca  E, Locatelli  M, Bellagamba G,  Rampino D, Petrocco M,  Tartaglia  A, Paolino D,  Celia C, Grande R,  Cifelli R, Zengin  G, Di Marzio L, Carradori S. (2016).Meps-Hplc-Pda  Determination  of Twelve  Azoles Drugs in Human PlasmaAnd Urine,  Atti del XXVI Congresso  della Divisione di Chimica Analitica dellaSocietà Chimica Italiana, 221

31.  BellagambaG,  De Luca E,  Locatelli M, Zengin G, Menghini L, Cifelli R, Uysal A,  Aktumsek A, Lazarova I, Carradori S. (2016).  Chemical  Fingerprint  and Biological  Activities  of Seven Asphodelıne  Taxa:  Potential Sources  ofNatural-Functıonal  Ingredients  for Bioactive Formulations, Atti del XXVI Congresso  della Divisione di Chimica Analitica dellaSocietà Chimica Italiana, 172

32.  Zengin G. (2016).Investigation of Antioxidant and Enzyme Inhibitory Properties of Some Plantsused to Diabet in Traditional Medicine, 1 st International Black Sea Congress onEnvironmental Sciences, August 31 - September 03,304

33.  OzparlakH, Zengin G, Kasık G. (2016). Total BioactiveComponents and Antioxidant Properties of Aqueous Extract of Wıld-GrownganodermaLucidum from Turkey, VIIInternational Scientific Agriculture Symposium “Agrosym 2016”,1160

34.   Boğa M, ZenginG, Yeşil Y, Ertaş A. (2016). Essential Oil Analysis of Two Endemic Thymus Species: ThymusCariensis and Thymus Convolutus, 10th Aegean Analytical Chemistry Days 29 September – 2October,  Çanakkale, Turkey, 305

35.   Bender O, Picot MCN, Mahomoodally FM, ZenginG, Loffredo L, Hadji-Minaglou F, Celebi E, Atalay A. (2016).  Investigation of Antidesma madagascariensecytotoxicity on HEK293 Cells by using iCELLigence biosensor technology,International Conference on Biological Sciences Konya, Turkey, October 21-23,211

36.  BenderO,  Picot MCN, Mahomoodally  FM,  Zengin G,  Loffredo L , Hadji-Minaglou F , Atalay A.(2016).  Real time and label-freemonitoring of cytotoxic activity of Aphloia theiformis on HEK293 Cell Line, International Conference on BiologicalSciences Konya, Turkey, October 21-23, 210

37.  UysalS, Zengin G, Aktumsek A. (2016). In vitroantioxidant activities of three extracts from Potentilla reptans L., InternationalConference on Biological Sciences Konya, Turkey, October 21-23, 79

38.  CeylanR, Zengin G, Matic S, Katanic J,Stanic S, Aktumsek A. (2015). Antioxidant and antigenotoxic properties ofDigitalis ferruginea subsp. ferruginea endemic plant from Turkey.  2nd International Conference on NaturalProducts Utilization: From Plants to Pharmacy Shelf, 129

39.  CeylanR, Zengin G, Güler GÖ, Uysal Ş,Aktümsek A. (2015).  Antioxidant capacityand enzyme inhibitory effect of Astragalus lagurus.  2nd International Conference on NaturalProducts Utilization: From Plants to Pharmacy Shelf, 170

40.  LazarovaI, Simeonova R, Vessela V, Kondeva BM, Gevrenova R, Zengin G, Zheleva DD, Danchev N. (2015).  Hepatotoxicity or hepatoprotection?Bidirectional potential of Bulgarian Asphodeline lutea (L.) Rchb. rootextract.  2nd International Conference onNatural Products Utilization: From Plants to Pharmacy Shelf, 83

41. Uysal A, Lazarova I, Zengin G, Güneş E, Aktümsek A, Gevrenova R (2015).  A source of natural anti-mutagenic,anti-microbial and anti- methicillin resistant Staphylococcus aureus (MRSA)agents: Asphodeline lutea.  2nd InternationalConference on Natural Products Utilization: From Plants to Pharmacy Shelf, 339

42.  Zengin G, Locatelli M,Uysal Ş, Ceylan R, Aktümsek A. (2015). Seven Asphodeline root extracts: antioxidant properties and inhibitoryeffects on key enzymes linked to diabetes mellitus, Alzheimer’s disease andskin disorders.  2nd InternationalConference on Natural Products Utilization: From Plants to Pharmacy Shelf, 340

43.  CeylanR, Zengin G, Güler GÖ, Uysal Ş,Aktümsek A. (2015).  Screening forantioxidant capacity and inhibitory effect on some pharmaceutical enzymes ofLathyrus aureus (fabaceae).  2ndInternational Conference on Natural Products Utilization: From Plants toPharmacy Shelf, 130

44.  Zengin G, Marcello L,Malatesta L, Ceylan R, Aktümsek A. (2015). Asphodeline  roots  as a  new  source of  natural compounds:  evaluation of  antioxidants,  enzyme inhibitors, and chemicalcomposition..  Atti del XXV Congressodella Divisione di Chimica Analitica della Società Chimica Italiana, 189

45.  YilmazS, Akpınar Z, Ceylan R, Gündüz E,  BenderO, Zengin G, Aktümsek A.(2015).  Investigating and comparingantioxidant capacity of different region ’ s propolis and their effect onchromosome instability.  1stInternational Conference onNatural Products for Cancer Prevention and Therapy,35

46.  KatanicJ, Matic S, Boroja T, Ceylan R, Zengin G,Aktümsek A ,Stanic S, Mihailovic V. (2015). Antimicrobial and antigenotoxic properties of Digitalis lamarckiiendemic plant from Turkey.  2ndInternational Conference on Plant Biology, 104

47.  Zengin G, Aktümsek A,Güler GÖ, Çakmak YS. (2015).  Fatty acidcomposition of trout species in Gezende Dam Lake.  ICOCEE  –   CAPPADOCIA   2015, 426

48.  AktümsekA, Zengin G, Güler GÖ, Çitil ÖB,Çakmak YS. (2015).  Effect Of Seasons OnFatty Acid Composition Of Carassius Carassius L. In Beysehir Lake,Turkey,.  ICOCEE  – CAPPADOCIA   2015, 425

49.  RussoA, Cardile V, Graziano ACE, Rigano D, Formisano C, Zengin G, Senatore F. (2014). Cytotoxıc Effect of Three Centaurea Species Collected from CentralAnatolia Regıon of Turkey On Human Melanoma Cells: Pilot Study.  23° SILAE Congress, 216

50.  MarinoA, Ginestra G, Nostro A, Dugo P, Cacciola F, Zengin G, Bisignano G, Aktümsek A. (2014).  Antimicrobial activity and phenoliccomposition of Asphodeline anatolica E: Tuzlaci leaves from Turkey.  X. Congresso Nazionale della Societa Italianadi Microbiologia Farmaceutica, 52

51.  LazarovaI, Zheleva DD, Zengin G, Aktümsek A,Gevrenova R. (2013).  Effect ofextraction method on the antraquuinone yield from roots fo Asphodeline lutea.  International conference on Natural ProductsUtilization: From Plants to Pharmcy Shelf, 162

52.  Zengin G, Aktümsek A,GÜLER GÖ, Çakmak YS, Ceylan R.(2013). Fatty acid composition  of  Centaurea drabifolia Sm.  subsp.  detonsa (bornm.) Wagenitz.  11thInternational Ethnobotany Symposio, 44

53.  GülerGÖ, Zengin G, Aktümsek A, ÇakmakYSelim, Yildiztugay E, Uysal Ş. (2013). Antioxidant properties of Centaurea urvillei Dc. subsp. stepposaWagenitz.  11th International EthnobotanySymposio”, 43

54.  AktümsekA, Zengin G, Güler GÖ, Çakmak YS,Yildiztugay E, Karataş Ş. (2013).  Invitro Anti-diabetic potential of Centaurea urvillei DC. subsp. stepposaWagenitz.  11th International EthnobotanySymposio, 25

55.  Zengin G, Çakmak YS, GülerGÖ, Oğuz E, Aktümsek A, Akin M. (2011). Effect of pasteurization temperature on CLA content and fatty acidcomposition of cheese..  11thInternational Nutrition & Diagnostics Conference, 46

56.  Zengin G, Aktümsek A,GülerGÖ,Çakmak YS, Kan Y. (2011).  Compositionof essential oil and antioxidant capacity of Centaurea Drabifolia Sm. subsp.detonsa (Bornm.) Wagenitz, endemic to Turkey. 11th International Nutrition & Diagnostics Conference, 47

57.  GülerGÖ, Çakmak YS, Zengin G, Aktümsek A,Akyıldız K. (2009).  Determination offatty acid composition and conjugated linoleic acid content of milks insupermarkets in Turkey.  TaibahInternational Chemistry Conference, 211

 

 

Yazılanulusal/uluslararası kitaplar veya kitaplardaki bölümler:

Yazılan ulusal kitaplar:

 

1.    Fizyoloji Laboratuvarı (2011). AktümsekApdurahman, Zengin Gökhan, Nobel,ISBN:978-605-395-43-9, Türkçe(Ders Kitabı),

 

Yazılanulusal/uluslararası kitaplardaki bölümler:

 

1.    Environmental Aspects of Biodiversity, Bölümadı:(Traditionally Used Centaurea Species in Turkey: An EthnoPharmacologicalReview) (2015). Uysal Şengül, Ceylan Ramazan, Zengin Gökhan, Aktümsek Apdurahman, Oxford Book Company, Editör: Shyam S. Khinchi and Meenu Tanwar,ISBN:9789350302453, İngilizce(Bilimsel Kitap),

 

2.     AnalyticalChemistry: Developments, Applications and Challenges in Food Analysis, Bölümadı: Review on phenolic compounds from medicinal plants and nutraceuticals andtheir characterization by different antioxidant assays (2017). Zengin, G., Mocan, A., Uysal, S., Ceylan, R., Grişan, G., Aktumsek,A.  Nova Publishers, Editörler: MarcelloLocatelli and Christian Celia, ISBN: 978-1-53612-282-4

 

Ulusal hakemli dergilerdeyayımlanan makaleler:

 

1.          Alkan, S., Özparlak, H., Zengin, G., & Kaşık G. (2017). Kültüre alınmış Lentinulaedodes’in metanol ekstraktının antioksidan ve in vitro bazı enzim inhibitöraktiviteleri. Mantar Dergisi, 8(2), BASIMDA.

2.          Özparlak, H., Alkan, S., Zengin, G., & Aktümsek, A. (2016). Türkiye’deki Yabani veKültüre Alınmış Ganoderma lucidum’un Sulu Ekstraktlarının In Vitro Bazı Enzimİnhibitör Özelliklerinin Karşılaştırılması. Mantar Dergisi, 7,2, 110-117

3.          Özparlak, H.,Zengin, G., & Kaşik, G. (2016). Türkiye’den Yabani ve Kültüre AlınmışGanoderma lucidum’un Sulu Ekstraktlarının Antioksidan ÖzelliklerininKarşılaştırılması. Mantar Dergisi, 7(2), 102-109.

4.          Sarikürkcü, C., Cengiz, M., Çomak, Z., Zengin, G., & Aktümsek, A. (2016).İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. SüleymanDemirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 20(2), 298-302

5.          Sarikurkcu, C., Zengin, G., Aktümsek, A., Ceylan, O., & Şanda, M. A. (2015).Onopordum anatolicum tohumlarinin antioksidan aktiviteleri. Selçuk ÜniversitesiFen Fakültesi Fen Dergisi, 41(41), 89-96.

6.          Güner S, ZenginG, Aktümsek A. (2014).  Acanthushirsutus ‘un aseton özütünün antioksidan özelliklerinin araştirilmasi.  Selçuk Üniversitesi Fen Fakültesi Fendergisi, 38, 1-9.

7.          Sarikürkcü C, ZenginG, Aktümsek A,Ceylan O. (2014). Sonchus asper subsp. glaucescens (asteraceae)’in antioksidan  özellikleri. Selçuk üniversitesi Fen Fakültesi Fen Dergisi , 38, 28-37.

8.          Güneş E, ZenginG, Uysal A, Aktümsek A, Durak Y. (2014). Hyoscyamus reticulatus’un hekzan ve su özütlerinin antioksidan veantimikrobiyal özellikleri üzerine bir çalişma. Selçuk üniversitesi Fen Fakültesi Fen Dergisi , 39, 21-29.

 

Ulusal bilimseltoplantılarda sunulan ve bildiri kitaplarında basılan bildiriler:

 

1.    Bender O, Ceylan R, Zengin G, Aktumsek A, Atalay A. (2016). Screening TheAnti-Proliferative Effects of Some Hypericum Species In Mcf-7 Human BreastCancer Cells By Using Real Time Cellular impedence Technology, 6.Multidisipliner Kanser Araştırma Kongresi, 27-30 Ekim, Konya,180

2.    Bender O, ZenginG, Lazarova I, Çelik A, Ceylan R, Aktümsek A. (2014).  Bulgaristan ve Türkiye Orjinli Asphodelinelutea (L.) Köklerinin Normal (MCF-10A) ve Kanserli (MCF-7) Hücre Hatları ÜzerindekiSitotoksik Etkilerinin xCELLigence Gerçek Zamanlı Hücre Analiz SistemiKullanılarak Araştırılması.  11 thNational Medical Genetics Congress, 38,

3.    Ceylan R, ZenginG, Aktümsek A. (2014).  Apiaceaefamilyasına ait Turgenia latifolia’ nın GC-MS ile Uçucu Yağ KompozisyonununBelirlenmes.  22. Ulusal BiyolojiKongresi, 712,

4.    Uysal Ş, Güler GÖ, Zengin G, Aktümsek A. (2014). Esansiyel yağ asitleri için yeni bir kaynak: Seseli tortuosum.  22. Ulusal Biyoloji Kongresi, 658,

5.    ZenginG, Aktümsek A, Uysal Ş, Ceylan R. (2014).  Centaurea patula (Asteraceae)’nın GC-MSTekniği ile Uçucu Yağ Bileşiminin Araştırılması.  22. Ulusal Biyoloji Kongresi, 735,

6.    Güler GÖ, ZenginG, Aktümsek A. (2014).  Sağlıklı YağAçısından Potansiyel Bir Kaynak: Lycium barbaratum L. (Solanaceae).  22. Ulusal Biyoloji Kongresi, 734,

7.    Aktümsek A, ZenginG, Yildiztugay E, Karataş Ş. (2014). Centaurea urvillei subsp. stepposa (Asteraceae)’nın GC-MS ile Uçucu Yağİçeriğinin Aydınlatılması.  22. UlusalBiyoloji Kongresi, 666,

8.    Ceylan R, ZenginG, Aktümsek A. (2014).  Türkiyeendemiği Lathyrus czeczottianus (Fabaceae)’un antioksidan kapasitesininincelenmesi.  Ulusal Botanik Kongresi,98,

9.    Karataş Ş, ZenginG, Aktümsek A. (2014).  Centaureadepressa (Asteraceae) ’nın Yağ Asidi Bileşiminin Belirlenmesi.  22. Ulusal Biyoloji Kongresi, 659,

10.  BenderO, Zengin G, Lazarova I, Ceylan R,Uysal Ş, Aktümsek A, Gevrenova R. (2014). Bulgaristan ve Türkiye Orjinli Asphodeline lutea (L.) Reichb. KöklerininxCELLigence Gerçek Zamanlı Hücre Analiz Sistemi Kullanılarak MCF-7 Meme KanseriHücre Hatları Üzerine Antiproliferatif Etkilerinin Gözlemlenmesi.  22. Ulusal Biyoloji Kongresi, 1226

11.  AktümsekA, Zengin G, Güler GÖ, Çakmak YS,Duran A. (2013).  Centaureapulcherrima  Willd var. pulcherrima’nınyağ aside bileşiminin belirlenmesi.. Kromatografi 2013, 185

12.  AktümsekA, Zengin G, Güler GÖ, Çakmak YS,Duran A. (2013).  Centaureapseudoscabiosa  Boiss et Buhse subspararatica (Azn.)’nın yağ aside bileşimi. Kromatografi 2013, 186,

13.  ÇitilÖB, Sezgin M, Aktümsek A, Zengin G.(2013).  Farklı yağ kaynaklarınınyumurtacı tavukların bazı dokularındaki yağ aside komposizyonu ve CLA miktarınaetkileri.  Kromatografi 2013, 16,

14.  ÇakmakYS, Zengin G, Güler GÖ, Aktümsek A,Özparlak H. (2012).  Suğla Gölü’ndeki 6Farklı Balık Türünün Kas Lipidlerinin Yağ Asidi Bileşimi ve ω3/ω6Oranları.  21. Ulusal Biyoloji Kongresi,389,

15.  Zengin G, Arkan T, AktümsekA, Güler GÖ, Çakmak Yavuz Selim (2012). Türkiye’den iki Daphne türünün yağ aside komposizyonları ve antioksan kapasiteleriüzerine bir çalışma: Esansiyel yağ asitlerinin ve doğal antioksidanların yenikaynakları.  6. Ulusal Analitik KimyaKongresi, 49

16.  ÇakmakYS, Zengin G, Akkoyunlu N,AktümsekA, Güler GÖ. (2012).  Türkiye’de ticaridondurmaların konjuge linoleic asit ve trans yağ aside içeriklerinindeğerlendirilmesi.  6. Ulusal AnalitikKimya Kongresi, 48,

 

ProjelerdeYaptığı Görevler:

 

1.    Bazı Centaurea türlerinin bazı biyokimyasalözelliklerinin belirlenmesi, BAP, Araştırmacı, 2009-2010                                                                                   

2.    Bazı Centaurea türlerinin antioksidankapasitelerinin belirlenmesi, BAP, Araştırmacı, 2008-2010

3.    Türkiye'de Yayılış Gösteren Dört Centaurea Türününİnvitro Antioksidan Kapasitelerinin Belirlenmesi,  Yardımcı Araştırıcı, BAP, Araştırmacı,2009-2010

4.    Beyşehir Gölü’ndeki Carassius carassius L.’un kaslipidlerinin yağ asidi kompozisyonu üzerine mevsimin etkisi, BAP, Araştırmacı,2010-2011

5.    Türkiye’de yayılış gösteren üç endemik Centaureatürünün antioksidan kapasiteleri, BAP, Araştırmacı, 2011-2012

6.    Daphne gnidioides ve Daphne pontica’nınantioksidan özelliklerinin araştırılması, BAP, Araştırmacı, 2011-2012

7.    Konya’da yetişen Cardaria draba subsp. draba veDescurainia sophia’nın antioksidan kapasiteleri, BAP, Araştırmacı, 2012-2013

8.    Gezende Baraj Gölü’ndeki Alabalık türlerinin yağasidi bileşimi, BAP, Araştırmacı, 2012-2013

9.    Lycium barbaratum (Solanaceae) ve Seseli tortuosum(Apiaceae) türlerinin doğal antioksidan ve esansiyal yağ asitlerinin birkaynağı olarak değerlendirilmesi, BAP, Araştırmacı, 2011-2013

10.  Türkiyeflorasından toplanan üç tıbbi bitkinin (Consolida orientalis (Gay) Schröd.,Onosma isaricum Boiss. & Heldr., ve Spartium junceum L.) antioksidankapasitelerinin incelenmesi, BAP, Araştırmacı, 2013-2014

11.  Centranthuslongiflorus Stev. subsp. longiflorus Stev., Cerinthe minor L. subsp. auriculata(Ten.) Domac, Artedia squamata L. ekstraklarının kolinesteraz, tirozinaz,α-amilaz ve α-glukozidaz üzerine inhibitör etkilerinin araştırılması,, BAP,Araştırmacı, 2013-2014

12.  BafaGölü ve Büyük Menderes Nehri’ndeki bazı balıkların yağ asidi komposizyonlarınınbelirlenmesi, BAP, Yürütücü, 2015-2016

13.  Halkhekimliğinde diabet tedavisinde kullanılan bazı bitkilerin antioksidan ve enziminhibitor özelliklerinin incelenmesi, BAP, Yürütücü, 2015-2016

14.  BazıAchillea Türlerinin Antioksidan Kapasiteleri ve Enzim İnhibitör EtkilerininAraştırılması , Necmettin Erbakan Üniversitesi, BAP, 2015-2016.  

15.  Fabaceaefamilyasına ait üç taksonun (Coronilla varia subsp. varia, Lotus corniculatussubsp. corniculatus ve Ononis natrix subsp. hispanica) antioksidan özelliklerininincelenmesi, BAP, Araştırmacı, 2016-2017.

16.  ÜçSalvia taksonunun Alzheimer, Diyabet ve deri hastalıkları ile ilişkilienzimleri inhibe etme yeteneklerinin araştırılması BAP, Araştırmacı, 2016-2017.

17.  Lotusaegaeus ve Iberis sempervirens ekstraklarının global sağlık problemleri ileilişkili enzimleri inhibe etme yetenekleri, BAP, Araştırmacı, Devam ediyor

18.  Centaureadrabifolia subsp. drabifolia ve Centaurea lycopifolia'dan elde edilen farklıekstrakların antioksidan özelliklerinin incelenmesi, BAP, Araştırmacı, Devamediyor

19.  Heracleumsphondylium L. subsp. ternatum (Velen.) Brummitt. Özütlerinin Enzim İnhibisyon,Mutajenite, Antimutajenite, Antimikrobiyal ve Antioksidan PotansiyellerininDeğerlendirilmesi, BAP, Araştırmacı, Devam ediyor

20.  Taçlıfiğ ve Gazelboynuzu Bitkilerinin Antikanser, Antimikrobiyal ve DNA KorumaÖzelliklerinin İncelenmesi, Kastamonu Üniversitesi, BAP, Araştırmacı, Devamediyor

21.  Asphodelusaestivus ve Asphodeline taurica rizomlarından elde edilen farklı ekstraklarınantioksidan özelliklerinin incelenmesi, BAP, Yürütücü, Devam ediyor

22.  ÜçBoraginaceae (Arnebia densiflora, Moltkia coerulea ve Moltkia aurea) taksonununglobal sağlık problemleri ilişkili enzimleri inhibe etme yetenekleri BAP,Yürütücü, Devam ediyor

 

 

Editörlük

 

1.     Journalof Medicinal Herbs and Ethnomedicine (Diğer endeksler), Dergi, Yayın KuruluÜyeliği, Science Flora

 

2.     InternationalResearch Journal of Pharmacy (Diğer endeksler), Dergi, Yayın Kurulu Üyeliği,Moksha Publishing House

 

3.     InternationalJournal of Pharmaceutical Sciences (Diğer endeksler), Dergi, Yayın KuruluÜyeliği, Significs online publishing

 

4.     Lettersin Drug Design & Discovery (SCI-Expanded), Dergi, Konuk Editör, BenthamScience, 2017

 

5.     PainResearch and Management (SCI-Expanded), Dergi, Konuk Yardımcı Editor, 2017.

 

6.     Journalof Food Quality (SCI-Expanded), Konuk Yardımcı Editor, 2017.

Hakemlikyapılan dergiler

 

1-NaturalProduct Research

2-Journalof Medicinal Plants Research

3-Journalof Food Biochemistry

4-Recordsof Natural Product

5-AfricanJournal of Biotechnology

6-AfricanJournal of Traditional, Complemantary and Alternative Medicine

7-Journalof the Science of Food and Agriculture

8-Journalof Food Research

9-ClinicalMedical Journal

10-PharmaceuticalBiology

11-IndustrialCrops and Products

12-Journalof Herbal Medicine

13-ArabianJournal of Chemistry

14-AmericanJournal of Agriculture and Forestry

15-Journalof Food and Nutrition Sciences

16-InternationalJournal of Food Properties

17-ChiangMai Journal of Science 

18-Agriculture,forestry, fisheries

19-AfrıicanJournal of Pharmacy and Pharmacology

20-Journal of Functional Foods

21-Emirates Journal of Food and Agriculture

22-MedicalJournals

23-CurrentBioactive Compounds

24-Journalof the Chemical Society of Pakistan

25-FruitsJournal

26-SouthAfrican Journal of Botany

27-Lettersin Drug Design & Discovery

28-Cyctotechnology

29-ActaPhysiologiae Plantarum

30-Journalof Applied Pharmaceutical Science

31-Phytomedine

32-SouthAfrican Journal of Botany

33-PharmacologicalReports

34-Food&Function

35-AnalyticalLetters

36-RSCAdvances

37-Journal of Food Science and Technology

38-CurrentEnzyme Inhibition

39-Frontiersin Pharmacology

40-Foodand Chemical Toxiocology

41-BiochemicalSytematics and Ecology

42-BMCComplementary & Alternative Medicine

43-3BOITECH

44-Journalof Essential Oil Research

45-Journalof Enzyme Inhibition and Medicinal Chemistry

46-AsianPacific Journal of Tropical Medicine

47-Pharmacology

48-PhytochemistryLetters

49-Journalof Infection and Public Health

50-TurkishJournal of Biochemistry

51-TurkishJournal of Biology

52-BrazilianJournal of Pharmaceutical Sciences

53-MicrobialPathogenesis

54-ExpertOpinion on Therapeutic Patents

55- Indian Journal of Pharmaceutical Education andResearch

56-NaturalProduct Communications

57- Environmental Science and Pollution Research

 

ÖDÜLLER

 

SelçukÜniversitesi, Fen-Edebiyat Fakültesi, 2007 yılı Biyoloji Bölüm Birinciliği

Yapılanyayınlardan çok sayıda Tübitak yayın teşvik ödülleri

 


  Yönetilen Tezler

  Yöneticilik Görevleri:

 Kurum İçi Yöneticilik Görevleri:
BirimGörevBaşlangıç TarihiBitiş Tarihi
S.Ü. Fen Fakültesi Biyoloji BölümüEnstitü Kadrosunda Birimde Görevli24/12/200818/02/2015

 Ek Bilgi

 Dersler
Dersin Adı
BİYOLOJİ
BİYOLOJİ UYGULAMALARI I
DANIŞMANLIK (LİSANS)
METABOLİZMA(SEÇ)
TEMEL BİYOLOJİ