FEN FAKÜLTESİ
BİYOLOJİ
 
 Adı Soyadı: DOÇ.DR. GÖKHAN ZENGİN
Fakülte Adı:  FEN FAKÜLTESİ BİYOLOJİ BÖLÜMÜ ZOOLOJİ A.B.D.
Ana Bilim Dalı:  ZOOLOJİ
E-Mail :  gokhanzengin selcuk.edu.tr
Telefon : +903322232781
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  Akademik Yayınlar:

A-1 SCI, SCI-Expand’de yeralan ve impact fakt�r� 1.0 ve �zeri olan uluslar arası dergilerde yer alanyayınlar

1.Zengin, G., Llorent-Mart�nez, E. J.,Fern�ndez-de C�rdova, M. L., Bahadori, M. B., Mocan, A., Locatelli, M., &Aktumsek, A. (2018). Chemical composition and biological activities of extractsfrom three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina,and S. verticillata subsp. amasiaca. Industrial Crops and Products111,11-21.

2.Mocan, A., Zengin, G., Simirgiotis, M., Schafberg,M., Mollica, A., Vodnar, D. C., Grişan C, & Rohn, S. (2017). Functionalconstituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemicalcharacterization, biological profile, and computational studies. Journal of enzyme inhibition and medicinalchemistry, 32(1), 153-168.

3.Locatelli, M., Zengin, G., Uysal, A., Carradori, S.,De Luca, E., Bellagamba, G., Aktumsek, A., & Lazarova, I. (2017).Multicomponent pattern and biological activities of seven Asphodeline taxa:potential sources of natural-functional ingredients for bioactiveformulations. Journal of enzyme inhibition and medicinal chemistry32(1),60-67.

4.Uysal, A., Zengin, G., Aktumsek, A., Rigano, D.,Senatore, F., & Sanda, M. A. (2017). Daphne oleoides: an alternative sourceof important sesquiterpenes. InternationalJournal of Food Properties, 20(3),549-559.

5.Bahadori, M. B.,Dinparast, L., Zengin, G.,Sarikurkcu, C., Bahadori, S., Asghari, B., & Movahhedin, N. (2017).Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidantactivities of Salvia syriaca L. International Journal of FoodProperties20(8), 1761-1772.

6.Zengin, G., Uren, M. C., Kocak, M.S., Gungor, H., Locatelli, M., Aktumsek, A., & Sarikurkcu, C. (2017). Antioxidantand Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species fromTurkey. International Journal of Medicinal Mushrooms19(4),327-336.

7.Zengin, G., Nithiyanantham, S.,Sarikurkcu, C., Uysal, S., Ceylan, R., Ramya, K. S., Maskovic, P., &Aktumsek, A. (2017). Identification of phenolic profiles, fatty acidcompositions, antioxidant activities, and enzyme inhibition effects of sevenwheat cultivars grown in Turkey: A phytochemical approach for their nutritionalvalue. International Journal of Food Properties, 1-10.

8.Civra, A., Francese, R.,Sinato, D., Donalisio, M., Cagno, V., Rubiolo, P., Ceylan, R., Uysal, A., Zengin, G., Lembo, D. (2017). In vitroscreening for antiviral activity of Turkish plants revealing methanolic extractof Rindera lanata var. lanata active against human rotavirus. BMC complementaryand alternative medicine, 17(1), 74.

9.Llorent-Mart�nez, E. J., Zengin, G., Fern�ndez-de C�rdova, M.L., Bender, O., Atalay, A., Ceylan, R., Mollica, A., Mocan, A., Uysal, S.,Guler, G.O & Aktumsek, A. (2017). Traditionally Used Lathyrus Species:Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties,Cytotoxic Effects, and in silico Studies of L. czeczottianus and L.nissolia. Frontiers in Pharmacology8, 63

10.Rauf, A., Uysal, S.,Hadda, T. B., Uddin, G., Nawaz, M. A., Khan, H., Siddiqui, BS., Raza, M.,Bawazeer, S., & Zengin, G.(2017). In vivo and in silico sedative-hypnotic like activity of7-methyljuglone isolated from Diospyros lotus L. Biomedicine &Pharmacotherapy87, 678-682.

11.Zengin, G., Uysal, A., Aktumsek, A.,Mocan, A., Mollica, A., Locatelli, M., Custodio, L., Neng. NR., Nogueira, JMF.,Aumeeruddy-Elalfi, Z., & Mahomoodally, M. F. (2017). Euphorbia denticulataLam.: A promising source of phyto-pharmaceuticals for the development of novelfunctional formulations. Biomedicine & Pharmacotherapy87,27-36.

12.Zengin, G., Aktumsek, A., Ceylan, R.,Uysal, S., Mocan, A., Guler, G. O., Mahomoodally, M.F., Glamočlija, J., Ćirić,A., & Soković, M. (2017). Shedding light on the biological and chemicalfingerprints of three Achillea species (A. biebersteinii, A. millefolium and A.teretifolia). Food & Function8(3), 1152-1165.

13.Katanić, J., Ceylan, R.,Matić, S., Boroja, T., Zengin, G.,Aktumsek, A., Mihailović, V., & Stanić, S. (2017). Novel perspectives ontwo Digitalis species: Phenolic profile, bioactivity, enzyme inhibition, andtoxicological evaluation. South African Journal of Botany109,50-57.

14.Picot, M. C. N., Bender,O., Atalay, A., Zengin, G.,Loffredo, L., Hadji-Minaglou, F., & Mahomoodally, M. F. (2017). Multiplepharmacological targets, cytotoxicity, and phytochemical profile of Aphloiatheiformis (Vahl.) Benn. Biomedicine & Pharmacotherapy89,342-350.

15.Uysal, S., Zengin, G., Locatelli, M., Bahadori, M.B., Mocan, A., Bellagamba, G., De Luca, E. Mollica, A.,  & Aktumsek, A. (2017). Cytotoxic andEnzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P.reptans Willd.) and Their Chemical Composition. Frontiers inpharmacology8. 290,

16.Grochowski, D. M., Uysal,S., Aktumsek, A., Granica, S., Zengin,G., Ceylan, R., Locatelli, M.,  &Tomczyk, M. (2017). In vitro enzyme inhibitory properties, antioxidantactivities, and phytochemical profile of Potentilla thuringiaca. PhytochemistryLetters, 20, 365-372.

17.Siqueira-Lima, P. S.,Brito, R. G., Ara�jo-Filho, H. G., Santos, P. L., Lucchesi, A., Ara�jo, A. A.,Menezes, P. P., Scotti, L., Scotti, M. T., Menezes, I. R. A., Coutinho, H. D.M., Zengin, G., Aktumsek, A.,Antoniolli, A. R., Quintans-J�nior, L. J., Quintans, J. S. S. (2017).Anti-hyperalgesic effect of Lippia grata leaf essential oil complexed withβ-cyclodextrin in a chronic musculoskeletal pain animal model: Complementedwith a molecular docking and antioxidant screening. Biomedicine &Pharmacotherapy91, 739-747.

18.Formisano, C., Sirignano,C., Rigano, D., Chianese, G., Zengin,G., Seo, E. J., Efferth, T., & Taglialatela-Scafati, O. (2017).Antiproliferative activity against leukemia cells of Sesquiterpene lactonesfrom the Turkish endemic plant Centaurea drabifolia subsp. detonsa.Fitoterapia., 120, 98-102.

19.Chiavaroli, A., Recinella,L., Ferrante, C., Locatelli, M., Macchione, N., Zengin, G., Leporini, L., Leone, S., Martinotti, S., Brunetti, L.,Vacca, M., Menghini, L., & Orlando, G. (2017). Crocus sativus, Serenoarepens and Pinus massoniana extracts modulate inflammatory response in isolatedrat prostate challenged with LPS. Journal of biological regulators andhomeostatic agents, 31(3).

20.Mollica, A., Zengin, G., Locatelli, M., Stefanucci,A., Mocan, A., Macedonio, G., Carradori S., Onaolopa, A., Onaolopa, J.,Adegoke, J.,    Olaniyan, M., Aktumsek, A.,& Novellino E.  (2017). Anti-diabeticand anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitroevaluation of its nutraceutical potential. Journal of Functional Foods35,32-42.

21.Quintans, J. S., Pereira,E. W., Carvalho, Y. M., Menezes, P. P., Serafini, M. R., Batista, M. V. A.,Moreira, C. D. L. F. A., Lima, A. A. N., Branco, A., Almeida, J. R. G. S.,  Gelain, D. P., Zengin, G., Ara�jo, A. A. S., Quintans-J�nior, L. J. (2017).Host–guest inclusion complexation of β-cyclodextrin and hecogenin acetate toenhance anti-hyperalgesic effect in an animal model of musculoskeletal pain.Process Biochemistry, 59, 123-131.

22.Llorent-Mart�nez, E. J.,Ortega-Barrales, P., Zengin, G.,Mocan, A., Simirgiotis, M. J., Ceylan, R., Uysal S., & Aktumsek, A. (2017).Evaluation of antioxidant potential, enzyme inhibition activity and phenolicprofile of Lathyrus cicera and Lathyrus digitatus: Potential sources ofbioactive compounds for the food industry. Food and Chemical Toxicology.107, 609-619.

23.Zengin, G., Bulut, G., Mollica, A.,Haznedaroglu, M. Z., Dogan, A., & Aktumsek, A. (2017). Bioactivities ofAchillea phrygia and Bupleurum croceum based on the composition of phenoliccompounds: In vitro and in silico approaches. Food and Chemical Toxicology.107, 597-608.

24.Rodrigues, M. J.,Gangadhar, K. N., Zengin, G.,Mollica, A., Varela, J., Barreira, L., & Cust�dio, L. (2017). Juncaceaespecies as sources of innovative bioactive compounds for the food industry: Invitro antioxidant activity, neuroprotective properties and in silico studies.Food and Chemical Toxicology, 107, 590-596.

25.Mollica, A., Zengin, G., Locatelli, M.,Stefanucci, A., Macedonio, G., Bellagamba, G., Onaolapo, O., Onaolapo, A.,Azeez, F., Ayileka, A., Novellino, E. (2017). An assessment of thenutraceutical potential of Juglans regia L. leaf powder in diabetic rats. Foodand Chemical Toxicology, 107, 554-564.

26.Zengin, G., Ceylan, R., Katanić, J.,Mollica, A., Aktumsek, A., Boroja, T., Matić, S., Mihailović, V., Stanić, S.,Aumeeruddy-Elalfi, Z., Yilmaz, M.A., Mahomoodally, MF. (2017). Combining invitro, in vivo and in silico approaches to evaluate nutraceutical potentialsand chemical fingerprints of Moltkia aurea and Moltkia coerulea. Foodand Chemical Toxicology. 107, 540-553

27.Yerlikaya, S., Zengin, G., Mollica, A., Baloglu, M.C., Celik Altunoglu, Y., & Aktumsek, A. (2017). A MultidirectionalPerspective for Novel Functional Products: In vitro Pharmacological Activitiesand In silico Studies on Ononis natrix subsp. hispanica. Frontiers inPharmacology8, 600.

28.Cvetanović, A., Švarc-Gajić, J., Zeković, Z., Mašković, P.,Đurović, S., Zengin, G.,Delerue-Matos, C., Lozano-S�nchez,J.,  & Jakšić, A. (2017). Chemicaland biological insights on aronia stems extracts obtained by differentextraction techniques: From wastes to functional products. The Journal of Supercritical Fluids, 128, 173-181.

29.Cvetanović, A.,Švarc-Gajić, J., Gašić, U., Tešić, Ž., Zengin,G., Zeković, Z., Đurović, S. Isolation of apigenin fromsubcritical water extracts: Optimization of the process(2017) Journal ofSupercritical Fluids, 120, pp. 32-42.

30.Bahadori, M.B., Asghari, B., Dinparast, L., Zengin, G., Sarikurkcu, C.,Abbas-Mohammadi, M., Bahadori, S. Salvia nemorosa L.: A novel source ofbioactive agents with functional connections (2017) LWT - Food Science andTechnology, 75, pp. 42-50.

31.Movahhedin, N., Zengin,G., Bahadori, M.B., Sarikurkcu, C., Bahadori, S., Dinparast, L. Ajugachamaecistus subsp. scoparia (Boiss.) Rech.f.: A new source of phytochemicalsfor antidiabetic, skin-care, and neuroprotective uses

(2016) Industrial Cropsand Products, 94, pp. 89-96.

32.Zengin, G., Menghini, L., Malatesta,L., De Luca, E., Bellagamba, G., Uysal, S., Aktumsek, A.,   Locatelli, M. (2016). Comparative study ofbiological activities and multicomponent pattern of two wild Turkish species:Asphodeline anatolica and Potentilla speciosa. Journal of Enzyme Inhibition and Medicinal Chemistry, 31(S1),203-208 (KISA NOT)

33.Marino, A., Zengin,G., Nostro, A., Ginestra, G., Dugo, P., Cacciola, F., Miceli, N., Taviano,M.F., Filocamo, A., Bisignano, G., Aktumsek, A. Antimicrobial activities,toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leafextracts from Turkey (2016) Natural Product Research, 30 (22), pp. 2620-2623.(KISA NOT)

34.Bahadori, M.B., Dinparast, L., Zengin, G.The Genus Heracleum: A Comprehensive Review on ItsPhytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb(2016)Comprehensive Reviews in Food Science and Food Safety, 15 (6), pp. 1018-1039.(DERLEME)

35.Ceylan, R., Zengin,G., Uysal, S., Ilhan, V., Aktumsek, A., Kandemir, A., Anwar, F. GC-MSanalysis and in vitro antioxidant and enzyme inhibitory activities of essentialoil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen (2016)Journal of Enzyme Inhibition and Medicinal Chemistry, 31 (6), pp. 983-990.

36.Lazarova, I., Simeonova, R., Vitcheva, V.,Kondeva-Burdina, M., Gevrenova, R., Zheleva-Dimitrova, D., Zengin, G., Danchev, N.D.

Hepatoprotective andantioxidant potential of Asphodeline lutea (L.) Rchb. roots extract inexperimental models in vitro/in vivo (2016) Biomedicine and Pharmacotherapy,83, pp. 70-78.

37.Uysal, A., Zengin,G., Mollica, A., Gunes, E., Locatelli, M., Yilmaz, T., Aktumsek, A.Chemicaland biological insights on Cotoneaster integerrimus: A new (-)- epicatechinsource for food and medicinal applications (2016) Phytomedicine, 23 (10), pp.979-988.

38.Barreto, R.S.S., Quintans, J.S.S., Amarante, R.K.L.,Nascimento, T.S., Amarante, R.S., Barreto, A.S., Pereira, E.W.M., Duarte, M.C.,Coutinho, H.D.M., Menezes, I.R.A., Zengin,G., Aktumsek, A., Quintans-J�nior, L.J. Evidence for the involvement ofTNF-α and IL-1β in the antinociceptive and anti-inflammatory activity ofStachys lavandulifolia Vahl. (Lamiaceae) essential oil and (-)-α-bisabolol, itsmain compound, in mice (2016) Journal of Ethnopharmacology, 191, 9-18

39.Zengin, G., Locatelli, M., Ceylan,R., Aktumsek, A.Anthraquinone profile, antioxidant and enzyme inhibitory effectof root extracts of eight Asphodeline taxa from Turkey: can Asphodeline rootsbe considered as a new source of natural compounds?

(2016) Journal of EnzymeInhibition and Medicinal Chemistry, 31 (5), pp. 754-759.

40.Mocan, A., Zengin,G., Uysal, A., Gunes, E., Mollica, A., Degirmenci, N.S., Alpsoy, L.,Aktumsek, A. Biological and chemical insights of Morina persica L.: A source ofbioactive compounds with multifunctional properties (2016) Journal ofFunctional Foods, 25, pp. 94-109.

41.Secci, D., Carradori, S., Bizzarri, B., Chimenti, P.,De Monte, C., Mollica, A., Rivanera, D., Zicari, A., Mari, E., Zengin, G., Aktumsek, A.Novel1,3-thiazolidin-4-one derivatives as promising anti- Candida agents endowedwith anti-oxidant and chelating properties (2016) European Journal of MedicinalChemistry, 117, pp. 144-156.

42.Savran, A., Zengin, G., Aktumsek, A., Mocan, A.,Glamoćlija, J., Ćirić, A., Soković, M. Phenoliccompounds and biological effects of edible: Rumex scutatus andPseudosempervivum sempervivum: Potential sources of natural agents with healthbenefits (2016) Food and Function, 7 (7), pp. 3252-3262.

43.Ceylan, R., Katanić, J., Zengin, G., Matić, S., Aktumsek, A., Boroja, T., Stanić, S.,Mihailović, V., Guler, G.O., Boga, M., Yilmaz, M.A. Chemical and biologicalfingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenushirsuta): Are they novel sources of natural agents for pharmaceutical and foodformulations? (2016) Industrial Crops and Products, 84, pp. 254-262.

44.Zengin, G. A study on in vitroenzyme inhibitory properties of Asphodeline anatolica: New sources of naturalinhibitors for public health problems (2016) Industrial Crops and Products, 83,pp. 39-43.

45.Mašković, P.Z., Diamanto, L.D., Cvetanović, A.,Radojković, M., Spasojević, M.B., Zengin,G. Optimization of the Extraction Process of Antioxidants from Orange UsingResponse Surface Methodology (2016) Food Analytical Methods, 9 (5), pp.1436-1443.

46.Uysal, S., Zengin,G., Aktumsek, A., Karatas, S. Chemical and biological approaches on ninefruit tree leaves collected from the Mediterranean region of Turkey (2016)Journal of Functional Foods, 22, pp. 518-532.

47.Mollica, A., Locatelli, M., Macedonio, G., Carradori,S., Sobolev, A. P., De Salvador, R. F., Monti, S. M., Buonanno, M., Zengin, G., Angeli, A.,  Supuran, C. T. (2016). Microwave-assistedextraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II,VA, and VII isoforms of 14 blueberry Italian cultivars. Journal of Enzyme Inhibition and Medicinal Chemistry, 31(S4), 1-6.

48.Mocan, A., Zengin,G., Crişan, G., & Mollica, A. (2016). Enzymatic assays and molecularmodeling studies of Schisandra chinensis lignans and phenolics from fruit andleaf extracts. Journal of EnzymeInhibition and Medicinal Chemistry, 31(S4), 200-210. (Kısa Not)

49.Llorent-Mart�nez, E.J., Ortega-Barrales, P., Zengin, G., Uysal, S., Ceylan, R.,Guler, G.O., Mocan, A., Aktumsek, A. Lathyrus aureus and Lathyrus pratensis:Characterization of phytochemical profiles by liquid chromatography-massspectrometry, and evaluation of their enzyme inhibitory and antioxidantactivities (2016) RSC Advances, 6 (92), pp. 88996-89006.

50.Zengin, G., Karanfil, A., Uren,M.C., Kocak, M.S., Sarikurkcu, C., Gungor, H., Nancy Picot, C.M., Mahomoodally,M.F. Phenolic content, antioxidant and enzyme inhibitory capacity of two:Trametes species (2016) RSC Advances, 6 (77), pp. 73351-73357.

51.Zengin, G., Degirmenci, N.S.,Alpsoy, L., Aktumsek, A. Evaluation of antioxidant, enzyme inhibition, andcytotoxic activity of three anthraquinones (alizarin, purpurin, andquinizarin)(2016) Human and Experimental Toxicology, 35 (5), pp. 544-553.

52.�zkan, O.E., Zengin,G., Ak�a, M., Baloʇlu, M.C., Olgun, C., Altuner, E.M., Ateş, S., Akt�msek,A., Vurdu, H. DNA protection, antioxidant, antibacterial and enzyme inhibitionactivities of heartwood and sapwood extracts from juniper and olive woods(2015) RSC Advances, 5 (89), pp. 72950-72958.

53.Zengin, G., Uysal, S., Ceylan, R.,Aktumsek, A. Phenolic constituent, antioxidative and tyrosinase inhibitoryactivity of Ornithogalum narbonense L. from Turkey: A phytochemical study(2015) Industrial Crops and Products, 70, pp. 1-6.

54.Sarikurkcu, C., Zengin,G., Oskay, M., Uysal, S., Ceylan, R., Aktumsek, A. Composition,antioxidant, antimicrobial and enzyme inhibition activities of two Origanumvulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils,Industrial Crops and Products, 70

55.Locatelli, M., Ciavarella, M.T., Paolino, D., Celia,C., Fiscarelli, E., Ricciotti, G., Pompilio, A., Di Bonaventura, G., Grande,R., Zengin, G., Di Marzio, L.Determination of ciprofloxacin and levofloxacin in human sputum collected fromcystic fibrosis patients using microextraction by packed sorbent-highperformance liquid chromatography photodiode array detector

(2015) Journal ofChromatography A, 1419, pp. 58-66.

56.G�rg�n, S., Zengin,G. Determination of fatty acid profiles and esterase activities in thegills and gonads of Vimba vimba (L., 1758) (2015) JAOCS, Journal of theAmerican Oil Chemists' Society, 92 (3), pp. 353-360.

57.Uysal, S., Zengin,G., Aktumsek, A., Karatas, S. Fatty acid composition, total sugar contentand anti-diabetic activity of methanol and water extracts of nine differentfruit tree leaves collected from Mediterranean Region of Turkey (2015)International Journal of Food Properties, 18 (10), pp. 2268-2276.

58.Sarikurkcu, C.,Zengin, G., Aktumsek, A., Ceylan, O., Uysal, S. Screening of possible invitro neuroprotective, skin care, antihyperglycemic, and antioxidative effectsof anchusa undulata L. subsp. hybrida (Ten.) coutinho from Turkey and its fattyacid profile (2015) International Journal of Food Properties, 18 (7), pp.1491-1504.

59.Zengin, G., Sarikurkcu, C., Uyar, P.,Aktumsek, A., Uysal, S., Kocak, M.S., Ceylan, R. Crepis foetida L. subsp.rhoeadifolia (Bieb.) Celak. as a source of multifunctional agents: Cytotoxicand phytochemical evaluation (2015) Journal of Functional Foods, 17, pp.698-708.

60.Zengin, G., Sarikurkcu, C., Gunes,E., Uysal, A., Ceylan, R., Uysal, S., Gungor, H., Aktumsek, A. Two Ganodermaspecies: Profiling of phenolic compounds by HPLC-DAD, antioxidant,antimicrobial and inhibitory activities on key enzymes linked to diabetesmellitus, Alzheimer's disease and skin disorders (2015) Food and Function, 6(8), pp. 2794-2802.

61.Mašković, P.Z., Diamanto, L.D., Vujic, J.M.,Cvetanović, A.D., Radojković, M.M., Gadžurić, S.B., Zengin, G. Onosma aucheriana: A source of biologically activemolecules for novel food ingredients and pharmaceuticals

(2015) Journal ofFunctional Foods, 19, pp. 479-486.

62.Lazarova, I., Zengin,G., Bender, O., Zheleva-Dimitrova, D., Uysal, S., Ceylan, R., Gevrenova,R., Aktumsek, A., Acar, M., Gunduz, M. A comparative study of Bulgarian andTurkish Asphodeline lutea root extracts: HPLC-UV profiles, enzyme inhibitorypotentials and anti-proliferative activities against MCF-7 and MCF-10A celllines (2015) Journal of Functional Foods, 15, pp. 254-263.

63.Zengin, G., Uysal, A., Gunes, E.,Aktumsek, A. Survey of phytochemical composition and biological effects ofthree extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): Apotential source for functional food ingredients and drug formulations (2014)PLoS ONE, 9 (11), art. no. 0113527, .

64.Zengin, G., Sarikurkcu, C., Aktumsek,A., Ceylan, R., Ceylan, O. A comprehensive study on phytochemicalcharacterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and itsinhibitory potential against key enzymes involved in Alzheimer, skin diseasesand type II diabetes (2014) Industrial Crops and Products, 53, pp. 244-251.

65.Zengin, G., Sarikurkcu, C., Aktumsek,A., Ceylan, R. Sideritis galatica Bornm.: A source of multifunctional agentsfor the management of oxidative damage, Alzheimer's's and diabetes mellitus(2014) Journal of Functional Foods, 11 (C), pp. 538-547.

66.Lazarova, I., Zengin,G., Aktumsek, A., Gevrenova, R., Ceylan, R., Uysal, S. HPLC-DAD analysis ofphenolic compounds and antioxidant properties of Asphodeline lutea roots fromBulgaria and Turkey (2014) Industrial Crops and Products, 61, pp. 438-441.

67.Aktumsek, A., Zengin,G., Guler, G.O., Cakmak, Y.S., Duran, A. Assessment of the antioxidantpotential and fatty acid composition of four Centaurea L. taxa from Turkey(2013) Food Chemistry, 141 (1), pp. 91-97.

68.Aktumsek, A., Zengin,G., Guler, G.O., Cakmak, Y.S., Duran, A. Antioxidant potentials and anticholinesteraseactivities of methanolic and aqueous extracts of three endemic Centaurea L.species (2013) Food and Chemical Toxicology, 55, pp. 290-296.

69.Zengin, G., Aktumsek, A., Guler,G.-O., Cakmak, Y.-S., Gir�n-Calle, J., Alaiz, M., Vioque, J. Nutritionalquality of protein in the leaves of eleven Asphodeline species (Liliaceae) fromTurkey (2012) Food Chemistry, 135 (3), pp. 1360-1364. (KISA NOT)

70.Saracoglu, H.T., Zengin,G., Akin, M., Aktumsek, A. Evaluation of oil content and fatty acid compositionof five endemic Bupleurum species growing in the Central Anatolia region ofTurkey (2012) Natural Product Research, 26 (13), pp. 1188-1194.

71.Zengin, G., Aktumsek, A., Guler, G.O.,Cakmak, Y.S., Kan, Y. Composition of essential oil and antioxidant capacity ofCentaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey(2012) Natural Product Research, 26 (1), pp. 1-10.

72.Aktumsek, A., Zengin,G., Guler, G.O., Cakmak, Y.S., Duran, A. Screening for in vitro antioxidantproperties and fatty acid profiles of five Centaurea L. species from Turkeyflora (2011) Food and Chemical Toxicology, 49 (11), pp. 2914-2920.

73.Zengin, G., Cakmak, Y.S., Guler,G.O., Oguz, E., Aktumsek, A., Akin, M. The effect of pasteurisation temperatureon the CLA content and fatty acid composition of white pickled cheese (2011)International Journal of Dairy Technology, 64 (4), pp. 509-516.

74.Guler, G.O., Aktumsek, A., Cakmak, Y.S., Zengin, G., Citil, O.B. Effect ofSeason on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp MuscleLipids in Altinapa Dam Lake (2011) Journal of Food Science, 76 (4),

75.Zengin, G., Aktumsek, A., Guler, G.O.,Cakmak, Y.S., Yildiztugay, E. Antioxidant properties of methanolic extract andfatty acid composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz(2011) Records of Natural Products, 5 (2), pp. 123-132.

76.Zengin, G., Guler, G.O., Cakmak,Y.S., Aktumsek, A. Antioxidant capacity and fatty acid profile of Centaureakotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz fromTurkey(2011) Grasas y Aceites, 62 (1), pp. 90-95

77.Zengin, G., Cakmak, Y.S., Guler,G.O., Aktumsek, A. In vitro antioxidant capacities and fatty acid compositionsof three Centaurea species collected from Central Anatolia region of Turkey(2010) Food and Chemical Toxicology, 48 (10), pp. 2638-2641.

 

A-2 SCI, SCI-Expand’de yer alan ve impactfakt�r� 0.1-0.9 arası olan uluslar arası dergilerde yer alan yayınlar

1.Guler, G. O., Zengin, G., �akmak, Y. S., &Aktumsek, A. (2017). Comparison of Fatty Acid Compositions and ω3/ω6 Ratios ofWild Brown Trout and Cultured Rainbow Trout. Turkish Journal of Fisheries andAquatic Sciences, 17(6), 1179-1187.

2.Uysal, S., Cvetanović, A.,Zengin, G., Đurović, S., & Aktumsek,A. (2017). Optimization of the extraction process of antioxidants from loquatleaves using response surface methodology. Journal of Food Processingand Preservation. 41, 5.

3.Russo, A., Cardile, V.,Graziano, A. C., Rigano, D., Aktumsek, A., Zengin,G., & Senatore, F. (2016). Effect of Three Centaurea Species Collectedfrom Central Anatolia Region of Turkey on Human Melanoma Cells. Natural Product Communications, 11(3), 275-278.

4.Quintans, J. D. S. S.,Alves, R. D. S., Santos, D. D. A., Serafini, M. R., Alves, P. B., Costa, E. V.,Zengin G., Quintans-Junior, L.J.,& Guimar�es, A. G. (2017). Antinociceptive effect of Aristolochia trilobatastem essential oil and 6-methyl-5-hepten-2yl acetate, its main compound, inrodents. Zeitschrift f�r Naturforschung C72(3-4),93-97.

5.Anwar, F., Muhammad, G.,Ajaz Hussain, M., Zengin, G.,Alkharfy, K.M., Ashraf, M., Gilani, A.-H. Capparis spinosa L.: A plant withhigh potential for development of functional foods andnutraceuticals/pharmaceuticals (2016) International Journal of Pharmacology, 12(3), pp. 201-219. (DERLEME)

6.Zengin, G., Aktumsek, A., Gir�n-Calle,J., Vioque, J., Meg�as, C. Nutritional quality of the seed oil in thirteenAsphodeline species (Xanthorrhoeaceae) from Turkey (2016) Grasas y Aceites, 67(3), art. no. e141,

7.Zengin, G., Aktumsek, A., Boga, M.,Ceylan, R., Uysal, S. Essential Oil Composition of an Uninvestigated CentaureaSpecies from Turkey: Centaurea patula DC. (2016) Journal of EssentialOil-Bearing Plants, 19 (2), pp. 485-491.

8.Zengin, G., Locatelli, M.,Carradori, S., Mocan, A.M., Aktumsek, A. Total phenolics, flavonoids, condensedtannins content of eight centaurea species and their broad inhibitoryactivities against cholinesterase, tyrosinase, α-amylase and α-glucosidase(2016) Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44 (1), pp. 195-200.

9.Zengin, G., Nithiyanantham, S.,Locatelli, M., Ceylan, R., Uysal, S., Aktumsek, A., Selvi, P.K., Maskovic, P.Screening of in vitro antioxidant and enzyme inhibitory activities of differentextracts from two uninvestigated wild plants: Centranthus longiflorus subsp.longiflorus and Cerinthe minor subsp. auriculata (2016) European Journal ofIntegrative Medicine, 8 (3), pp. 286-292.

10.Zengin, G., Sarikurkcu, C., Aktumsek,A., & Ceylan, R. (2016). Antioxidant potential and inhibition of keyenzymes linked to Alzheimer’s diseases and diabetes mellitus bymonoterpene-rich essential oil from Sideritis galatica Bornm. endemic toTurkey. Records of  Natural Products 10,195-206.

11.Sanda, M.A., Zengin, G., Aktumsek, A., Cakmak, Y.S.Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D.pontica) from Turkey (2015) Emirates Journal of Food and Agriculture, 27 (6),pp. 488-494.

12.Zengin, G., Sarikurkcu, C., Aktumsek,A., Uysal, S., Ceylan, R., Anwar, F., Solak, M.H. A Comparative fatty acidcompositional analysis of different wild species of mushrooms from Turkey(2015) Emirates Journal of Food and Agriculture, 27 (7), pp. 532-536.

13.Zengin, G., Aktumsek, A. Investigationof antioxidant potentials of solvent extracts from different anatomical partsof Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey (2014) Africanjournal of traditional, complementary, and alternative medicines : AJTCAM /African Networks on Ethnomedicines, 11 (2), pp. 481-488.

14.Berber, A., Zengin, G., Aktumsek, A., Sanda, M.A.,Uysal, T. Antioxidant capacity and fatty acid composition of different parts ofAdenocarpus complicatus (Fabaceae) from Turkey (2014) Revista de BiologiaTropical, 62 (1), pp. 337-346.

15.Caglayan, O., Cakmak,Y.S., Guler, G.O., Zengin, G.,Aktumsek, A. Evaluation of fatty acid compositions of yogurts in Turkey

(2014)Asian Journal of Chemistry, 26 (15), pp. 4871-4874.

16.Zengin, G., Arkan, T., Aktumsek, A.,Guler, G.O., Cakmak, Y.S. A study on antioxidant capacities and fatty acidcompositions of two daphne species from Turkey: New sources of antioxidants andessential fatty acids (2013) Journal of Food Biochemistry, 37 (6), pp. 646-653.

17.G�rg�n, S., Akpinar, N., Zengin, G., Akpinar, M.A., G�nl�, A.,G�ler, G.�., Akt�msek, A. Determination of fatty acid profiles of total,neutral, and polar lipids in different tissues of Vimba vimba (L.,1758) fromEǧirdir lake (Tsparta, Turkey)

(2013)Turkish Journal of Zoology, 37 (5), pp. 627-634.

18.Tekeli, Y., Zengin, G., Aktumsek, A., Sezgin, M.Comparison of the fatty acid compositions of Six Centaurea species

(2013)Chemistry of Natural Compounds, 49 (3), pp. 496-498.

19.Cakmak, Y.S., Zengin, G., Guler, G.O., Aktumsek, A.,Ozparlak, H. Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids ofsix fish species in Sugla Lake, Turkey (2012) Archives of Biological Sciences,64 (2), pp. 471-478.

20.Cakmak, Y.S., Zengin, G., Akkoyunlu, N., Aktumsek,A., Guler, G.O. Assessment of trans fatty acid and conjugated linoleic acidcontent of turkish commercial ice creams (2012) Asian Journal of Chemistry, 24(6), pp. 2551-2554.

21.Taner Sara�oǧlu, H., Zengin, G., Akin, M., Akt�msek, A. A comparative study on thefatty acid composition of the oils from five Bupleurum species collected fromTurkey (2012) Turkish Journal of Biology, 36 (5), pp. 527-532.

22.Tekeli, Y., Zengin, G., Aktumsek, A., Mehmet, S.,Torlak, E. Antibacterial activities of extracts from twelve Centaurea speciesfrom Turkey (2011) Archives of Biological Sciences, 63 (3), pp. 685-690.

23.Guler, G.O., Cakmak, Y.S.,Zengin, G., Aktumsek, A., Akyildiz,K. Fatty acid composition and conjugated linoleic acid (CLA) content of somecommercial milk in Turkey [T�rkiye'deki bazi{dotless} ticari s�tlerin yaǧ asidibileşimi ve konjuge linoleik asit (CLA) İ�eriǧi] (2010) Kafkas UniversitesiVeteriner Fakultesi Dergisi, 16 (SUPPL. A),

 

 

 

 

A-3 Diğer Uluslararası hakemli dergilerdekiyayınlar

1.Ilhan, M., Zengin, G.,  Akkol, E.K., Akt�msek, A.,  S�ntar, İ. (2016).The Importance of Asphodeline Species on Enzyme Inhibition: Anti-Elastase,Anti-Hyaluronidase and Anti-Collagenase Potential. Turkish Journal of Pharmaceutical Sciences, 13(3), 323-327.

2.Zengin, G., Ceylan, R., Guler, G.O.,Carradori, S., Uysal, S., Aktumsek, A. Enzyme inhibitory effect and antioxidantproperties of astragalus lagurus extracts (2016) Current Enzyme Inhibition, 12(2), pp. 177-182.

3.Eskandani, M., Bahadori,M.B., Zengin, G., Dinparast, L.,Bahadori, S. Novel natural agents from Lamiaceae family: An evaluation ontoxicity and enzyme inhibitory potential linked to diabetes mellitus (2016)Current Bioactive Compounds, 12 (1), pp. 34-38.

4.Uysal, S., Zengın, G., Aktumsek, A. Antioxidantproperties and enzyme inhibitory effects of extracts from Mandragora autumnalisand its fatty acid composition [Mandragora autumnalis �z�tlerinin enziminhibitor etkileri ve antioksidan �zellikleri ile yağ asidi komposizyonu]

(2016)Marmara Pharmaceutical Journal, 20 (2), pp. 144-151.

5.Uysal, A., Zengın, G., G�neş, E., Uysal, N.E.Natural two Taraxacum species effective against frameshift and base pairsubstitution mutations: Mutagenic, antimutagenic and antioxidant evaluation[�er�eve kaymasi ve baz �ifti değişimi mutasyonlarina karşi etkili doğal ikitaraxacum t�r�: Mutajenik, antimutajenik, antioksidan değerlendirme] (2016)Marmara Pharmaceutical Journal, 20 (3), pp. 311-319.

6.Uysal, A., Zengin, G., Durak, Y., Akt�msek,A.Screening for antioxidant and antimutagenic properties of extracts fromcentaurea pterocaula as well as their enzyme inhibitory potentials [Centaureapterocaula �z�tlerinin antioksidan ve antimutajenik �zellikleri ile enziminhibit�r potansiyellerinin incelenmesi] (2016) Marmara Pharmaceutical Journal,20 (3), pp. 232-242.

7.Zengin, G., Ceylan, R., Uysal, S.,Aktumsek, A. Biological activities of three extracts from artedia squamata: Astudy on antioxidant and enzyme inhibitory potential (2015) Current BioactiveCompounds, 11 (3), pp. 152-155.

8.Zengin, G., Guler, G.O., Aktumsek, A.,Ceylan, R., Picot, C.M.N., Mahomoodally, M.F. Enzyme Inhibitory Properties,Antioxidant Activities, and Phytochemical Profile of Three Medicinal Plantsfrom Turkey (2015) Advances in Pharmacological Sciences, 2015, art. no. 410675,.

 

B-ULUSLARASI BİLDİRİLER

1.Zheleva-Dimitrova, D., Zengin, G., Balabanova, V., Voynikov,Y., Lazarova, I., Nedialkov, P., Gevrenova, R. (2017). LC-MS profiling with invitro biological activities of Gypsophilaspecies: novel functional products from nature. 3rd InternationalConference on Natural Products Utilization: From Plants to Pharmacy Shelf,Bansko, Bulgaria, 18-21 October (S�zl� sunum)

2.Zengin, G., Stefanucci, A., Macedonio,G., Novellino, E., Mollica, A. 2017. Assessment of The Nutraceutical Potentialof Corylus avellana L. Fruit(Hazelnut) From Different Geographic Origin: Antioxidant Properties, Fatty AcidProfiles and Enzyme Inhibitory Effects. IX. International Congress on Hazelnut,Atakum, Samsun-Turkey, 15-19 August (S�zl� sunum)

3.Bender, O., Ceylan, R., Zengin, G., Aktumsek, A., Atalay, A.2017. Hypericum salsugineum InhibitsProliferation, Migration, and Colony Formation Ability of Triple-Negative andEstrogen Receptor-Positive Breast Cancer Cells. 2nd InternationalGazi Pharma Symposium, Ankara, Turkey, 11-13 October (S�zl� sunum)

4.Zengin, G., Aktumsek, A. (2017).Antioxidant Effects of Methanolic Extract From Roots of Asphodeline baytopae E. TUZLACI MESMAP-3, Girne, Turkish Republicof Northern Cyprus, 13-16 April

5.Aktumsek, A., Zengin, G., Ceylan, R.(2017).Antioxidant Properties of Different Extracts from Bidens tripartita: A Potential Source of Natural Antioxidants.3rdInternational Conference on Natural Products Utilization: From Plants toPharmacy Shelf, Bansko, Bulgaria, 18-21 October

6.Zengin, G., Aktumsek, A. (2017).Invitro Enzyme Inhibitory Potentials of Three SalviaTaxa: S. blepharochlaena, S. euphratica var. leiocalycina and S.verticillata subsp. amasica.3rdInternational Conference on Natural Products Utilization: From Plants toPharmacy Shelf, Bansko, Bulgaria, 18-21 October

7.Aktumsek, A., Zengin, G., Ceylan, R. (2017). A Studyon Enzyme Inhibitory Properties of Hypericum salsugineum: Anti- Cholinesterase,Anti-Tyrosinase, Anti-Amylase and Anti-Glucosidase. 3rdInternational Conference on Natural Products Utilization: From Plants toPharmacy Shelf, Bansko, Bulgaria, 18-21 October

8.Zengin, G., Aktumsek, A. (2017). AComparative Study on Antioxidant Properties of Dianthus calocephalus: Different extracts and Techniques. 3rdInternational Conference on Natural Products Utilization: From Plants toPharmacy Shelf, Bansko, Bulgaria, 18-21 October

9.Aktumsek, A., Zengin, G. (2017). Asphodeline liburnica K�k Ekstraktının Alzheimer, Diyabet ve DeriHastalıkları ile Bağlantılı Enzim �zerine Inhibit�r Etkileri. I. InternationalCongress on Medicinal and Aromatic Plants ‘Natural and Healthy Life’, Konya

10.Aktumsek, A., Zengin, G. (2017). Asphodelineliburnica K�klerinin Metanol Ekstraktının Antioksidan �zellikleri, I. International Congresson Medicinal and Aromatic Plants ‘Natural and Healthy Life’, Konya

11.Uysal S, Zengin G, Aktumsek A. (2016). In vitro antioxidant activities of three extracts fromPotentilla reptans L., International Conferenceon Biological Sciences Konya, Turkey, October 21-23,  (S�zl� sunum)

12.Ozparlak, H., Zengin, G. (2016). A Study onAntioxidant Properties of Water Extract of Cultivated Ganoderma lucidum. International Conference on Biological Sciences Konya, Turkey,October 21-23

13.Bender O,  Picot MCN, Mahomoodally  FM,  Zengin G,  Loffredo L , Hadji-Minaglou F , Atalay A.(2016).  Real time and label-freemonitoring of cytotoxic activity of Aphloia theiformis on HEK293 Cell Line, International Conference on Biological Sciences Konya, Turkey,October 21-23, 210

14. Bender O,  Picot MCN, Mahomoodally FM, Zengin G, Loffredo L, Hadji-Minaglou F,Celebi E, Atalay A. (2016). Investigation of Antidesma madagascariense cytotoxicity on HEK293 Cellsby using iCELLigence biosensor technology, International Conference onBiological Sciences Konya, Turkey, October 21-23, 211

15. Boğa M, Zengin G, Yeşil Y, Ertaş A. (2016). Essential Oil Analysis of Two Endemic Thymus Species: ThymusCariensis and Thymus Convolutus, 10th Aegean AnalyticalChemistry Days 29 September – 2 October, �anakkale, Turkey, 305

16.Ozparlak H, Zengin G, Kasık G. (2016). Total Bioactive Components and Antioxidant Properties ofAqueous Extract of Wıld-Grownganoderma Lucidum from Turkey, VII International Scientific Agriculture Symposium “Agrosym2016”,1160

17.Zengin G. (2016). Investigation ofAntioxidant and Enzyme Inhibitory Properties of Some Plants used to Diabet inTraditional Medicine, 1 st International BlackSea Congress on Environmental Sciences, August 31 - September 03,304

18.Bellagamba G,  De Luca E, Locatelli M, Zengin G,Menghini L, Cifelli R, Uysal A,  AktumsekA,  Lazarova I, Carradori S. (2016).   Chemical Fingerprint  and  Biological Activities  of Seven  Asphodelıne Taxa:  Potential  Sources of Natural-Functıonal  Ingredients  for Bioactive Formulations, Atti del XXVI Congresso 

dellaDivisione di Chimica Analitica della Societ� Chimica Italiana, 172

19.De Luca  E, Locatelli  M, Bellagamba G,  Rampino D, Petrocco M,  Tartaglia  A, Paolino D,  Celia C, Grande R,  Cifelli R, Zengin  G, Di Marzio L, Carradori S. (2016).Meps-Hplc-Pda  Determination  of Twelve  Azoles Drugs in Human PlasmaAnd Urine,  Atti del XXVI Congresso  della Divisione di Chimica Analitica dellaSociet� Chimica Italiana, 221

20.Bagetta D, Carradori S,Petzer JP, Secci D, Zengin G, AlcaroS, Ortuso F. (2016). Computational Analysis Of4-(3-Nıtrophenyl)Thıazol-2-Ylhydrazone Derivatives as Selective Hmao-B and AcheInhibitors, XXIV National Meeting in Medicinal Chemistry & 10thYoung Medicinal Chemists’ Symposium, Perugia, Italy

21.Uysal S, Cvetanovic A, Zengin G, Aktumsek A. (2016).Optimization of the extraction process of antioxidants from loquat leaves usingresponse surface methodology, 23th Young investigators, Seminar on AnalyticalChemistry, Novi Sad, Serbia, June 28- July 1, 43

22.Cvetanovic, A, Švarc-GajićJ, Zengin G. (2016). Biologicalpotential of subcritical water extracts of Sambucus ebulus root, leaves,fruits. 23th Young investigators, Seminar on Analytical Chemistry,Novi Sad, Serbia, June 28- July 1, 42

23.Cvetanović A, Švarc-Gajić,J, Nastić N, Zengin G. (2016).Enzyme-inhibitory activity of subcritical water extract of aronia berries,Fourth Conference of Young Chemists of Serbia, 66

24.Ceylan R, Zengin G, Matic S, Katanic J, Stanic S,Aktumsek A. (2015). Antioxidant and antigenotoxic properties of Digitalisferruginea subsp. ferruginea endemic plant from Turkey.  2nd International Conference on NaturalProducts Utilization: From Plants to Pharmacy Shelf, 129

25.Ceylan R, Zengin G, G�ler G�, Uysal Ş, Akt�msekA. (2015).  Antioxidant capacity andenzyme inhibitory effect of Astragalus lagurus. 2nd International Conference on Natural Products Utilization: FromPlants to Pharmacy Shelf, 170

26.Lazarova I, Simeonova R,Vessela V, Kondeva BM, Gevrenova R, ZenginG, Zheleva DD, Danchev N. (2015). Hepatotoxicity or hepatoprotection? Bidirectional potential of BulgarianAsphodeline lutea (L.) Rchb. root extract. 2nd International Conference on Natural Products Utilization: FromPlants to Pharmacy Shelf, 83

27.Uysal A, Lazarova I, Zengin G, G�neş E, Akt�msek A,Gevrenova R (2015).  A source of naturalanti-mutagenic, anti-microbial and anti- methicillin resistant Staphylococcusaureus (MRSA) agents: Asphodeline lutea. 2nd International Conference on Natural Products Utilization: FromPlants to Pharmacy Shelf, 339

28.Zengin G, Locatelli M, Uysal Ş,Ceylan R, Akt�msek A. (2015).  SevenAsphodeline root extracts: antioxidant properties and inhibitory effects on keyenzymes linked to diabetes mellitus, Alzheimer’s disease and skindisorders.  2nd International Conferenceon Natural Products Utilization: From Plants to Pharmacy Shelf, 340

29.Ceylan R, Zengin G, G�ler G�, Uysal Ş, Akt�msekA. (2015).  Screening for antioxidantcapacity and inhibitory effect on some pharmaceutical enzymes of Lathyrusaureus (fabaceae).  2nd InternationalConference on Natural Products Utilization: From Plants to Pharmacy Shelf, 130

30.Zengin G, Marcello L, Malatesta L,Ceylan R, Akt�msek A. (2015). Asphodeline  roots  as a  new  source of  natural compounds:  evaluation of  antioxidants,  enzyme inhibitors, and chemicalcomposition..  Atti del XXV Congressodella Divisione di Chimica Analitica della Societ� Chimica Italiana, 189

31.Katanic J, Matic S, BorojaT, Ceylan R, Zengin G, Akt�msek A,Stanic S, Mihailovic V. (2015). Antimicrobial and antigenotoxic properties of Digitalis lamarckiiendemic plant from Turkey.  2ndInternational Conference on Plant Biology, 104

32.Zengin G, Akt�msek A, G�ler G�,�akmak YS. (2015).  Fatty acidcomposition of trout species in Gezende Dam Lake.  ICOCEE  –   CAPPADOCIA   2015, 426

33.Akt�msek A, Zengin G, G�ler G�, �itil �B, �akmakYS. (2015).  Effect Of Seasons On FattyAcid Composition Of Carassius Carassius L. In Beysehir Lake,Turkey,.  ICOCEE  – CAPPADOCIA   2015, 425

34.Russo A, Cardile V,Graziano ACE, Rigano D, Formisano C,Zengin G, Senatore F. (2014). Cytotoxıc Effect of Three Centaurea Species Collected from CentralAnatolia Regıon of Turkey On Human Melanoma Cells: Pilot Study.  23� SILAE Congress, 216

35.Marino A, Ginestra G,Nostro A, Dugo P, Cacciola F, Zengin G, BisignanoG, Akt�msek A. (2014).  Antimicrobialactivity and phenolic composition of Asphodeline anatolica E: Tuzlaci leavesfrom Turkey.  X. Congresso Nazionaledella Societa Italiana di Microbiologia Farmaceutica, 52

36.Lazarova I, Zheleva DD, Zengin G, Akt�msek A, Gevrenova R.(2013).  Effect of extraction method onthe antraquuinone yield from roots fo Asphodeline lutea.  International conference on Natural ProductsUtilization: From Plants to Pharmcy Shelf, 162

37.Zengin G, Akt�msek A, G�LER G�,�akmak YS, Ceylan R.(2013).  Fatty acidcomposition  of  Centaurea drabifolia Sm.  subsp.  detonsa (bornm.) Wagenitz.  11thInternational Ethnobotany Symposio, 44

38.G�ler G�, Zengin G, Akt�msek A, �akmak YSelim,Yildiztugay E, Uysal Ş. (2013). Antioxidant properties of Centaurea urvillei Dc. subsp. stepposaWagenitz.  11th International EthnobotanySymposio”, 43

39.Akt�msek A, Zengin G, G�ler G�, �akmak YS,Yildiztugay E, Karataş Ş. (2013).  Invitro Anti-diabetic potential of Centaurea urvillei DC. subsp. stepposaWagenitz.  11th International EthnobotanySymposio, 25

40.Zengin G, �akmak YS, G�ler G�, OğuzE, Akt�msek A, Akin M. (2011).  Effect ofpasteurization temperature on CLA content and fatty acid composition ofcheese..  11th International Nutrition& Diagnostics Conference, 46 (S�zl� Sunum)

41.Zengin G, Akt�msek A,G�ler G�,�akmakYS, Kan Y. (2011).  Composition ofessential oil and antioxidant capacity of Centaurea Drabifolia Sm. subsp.detonsa (Bornm.) Wagenitz, endemic to Turkey. 11th International Nutrition & Diagnostics Conference, 47 (S�zl�Sunum)

42.G�ler G�, �akmak YS, Zengin G, Akt�msek A, Akyıldız K. (2009).  Determination of fatty acid composition andconjugated linoleic acid content of milks in supermarkets in Turkey.  Taibah International Chemistry Conference,211

 

C-ULUSLARARASI KİTAP

C-2 KİTAP İ�İNDE B�L�M

1.EnvironmentalAspects of Biodiversity, B�l�m adı:(Traditionally Used Centaurea Species inTurkey: An EthnoPharmacological Review) (2015). Uysal Şeng�l,Ceylan Ramazan, Zengin G�khan, Akt�msekApdurahman,  Oxford Book Company, Edit�r:Shyam S. Khinchi and Meenu Tanwar, ISBN:9789350302453, İngilizce(BilimselKitap).

2.AnalyticalChemistry, Developments, Applications, and Challenges in Food Analysis, B�l�madı: (A review on phenolic compounds from medicinal plants and nutraceuticals,and their characterization by different antioxidant assays) (2017). Zengin, G., Mocan, M., Uysal, S.,Ceylan, R., Crişan, G., Aktumsek A., Nova Science Publishers, Edit�r: Marcello Locatelli and Christian Celia,ISBN:978-1-53612-267-1, İngilizce (Bilimsel Kitap)

 

D-ULUSAL �ALIŞMALAR

D-1 ARAŞTIRMA MAKALESİ (HAKEMLİ)

1.Uysal, S., Zengin, G., Guler, G. O., Aktumsek, A.(2017). Seseli tortuosum’un Antioksidan Aktivitesi ve Yağ Asidi Kompozisyonu.Sel�uk �niversitesi, Fen Fak�ltesi Fen Dergisi, 43(2), 175-188

2.Ozparlak, H., Zengin, G., Ceylan, R. (2017). Ereğli(Konya, T�rkiye) B�lgesinden Bal Arılarının Topladığı Polenin EtanolEkstraktının Antioksidan ve In VitroBazı Enzim Inhibit�r Aktiviteleri. Sel�uk �niversitesi Fen Fak�ltesi FenDergisi, 43(2), 163-173

3.Alkan, S., Ozparlak, H., Zengin, G., Kasık, G. (2017). K�lt�reAlınmış Lentinula edodes’in MetanolEkstraktının Antioksidan ve In Vitro Bazı Enzim Inhibit�r Aktiviteleri. MantarDergisi, 8(2), 90-98

4.G�ner S, Zengin G, Akt�msek A. (2014).  Acanthus hirsutus ‘un aseton �z�t�n�nantioksidan �zelliklerinin araştirilmasi. Sel�uk �niversitesi Fen Fak�ltesi Fen dergisi, 38, 1-9

5.Sarik�rkc� C, Zengin G, Akt�msek A,Ceylan O.(2014).  Sonchus asper subsp. glaucescens(asteraceae)’in antioksidan �zellikleri.  Sel�uk �niversitesiFen Fak�ltesi Fen Dergisi , 38, 28-37

6.G�neş E, Zengin G, Uysal A, Akt�msek A, Durak Y.(2015).  Hyoscyamus reticulatus’un hekzanve su �z�tlerinin antioksidan ve antimikrobiyal �zellikleri �zerine bir�alişma.  Sel�uk �niversitesi FenFak�ltesi Fen Dergisi , 39, 21-29

7.Sarık�rkc�, C., Zengin, G., Akt�msek, A., Ceylan, O.,& Şanda, (2015) M. A. Onopordum anatolıcum tohumlarının antıoksidanaktiviteleri, Sel�uk �niversitesi, Fen Fak�ltesi, Fen Dergisi, 41, 89-96

8.Ozparlak H., Zengin, G., Kaşık, G. (2016)T�rkiye'den Yaban  ve K�lt�re Alınmış Ganoderma  lucidum'un Sulu Ekstraktlarının Antioksidan�zelliklerinin Karşılaştırılması, Mantar dergisi, 7, 102-109

9.Ozparlak, H., Alkan S., Zengin, G. (2016), Aktumsek, A.T�rkiye'deki  Yaban  ve K�lt�re Alınmış Ganoderma lucidum'un SuluEkstraktlarının In Vitro Bazı Enzim İnhibit�r �zelliklerinin Karşılaştırılması,Mantar dergisi, 7, 110-117

 

E-ULUSAL BİLDİRİLER

1.Bender O, Ceylan R, Zengin G, Aktumsek A, Atalay A. (2016). Screening The Anti-Proliferative Effects of Some HypericumSpecies In Mcf-7 Human Breast Cancer Cells By Using Real Time Cellularimpedence Technology, 6. Multidisipliner Kanser Araştırma Kongresi, 27-30 Ekim,Konya,180

2.Ceylan R, Zengin G, Akt�msek A. (2014).  T�rkiye endemiği Lathyrus czeczottianus(Fabaceae)’un antioksidan kapasitesinin incelenmesi.  Ulusal Botanik Kongresi, 98

3.Bender O, Zengin G, Lazarova I, �elik A, CeylanR, Akt�msek A. (2014).  Bulgaristan veT�rkiye Orjinli Asphodeline lutea (L.) K�klerinin Normal (MCF-10A) ve Kanserli(MCF-7) H�cre Hatları �zerindeki Sitotoksik Etkilerinin xCELLigence Ger�ekZamanlı H�cre Analiz Sistemi Kullanılarak Araştırılması.  11 th National Medical Genetics Congress, 38,

4.Ceylan R, Zengin G, Akt�msek A. (2014).  Apiaceae familyasına ait Turgenia latifolia’nın GC-MS ile U�ucu Yağ Kompozisyonunun Belirlenmes.  22. Ulusal Biyoloji Kongresi, 712

5.Uysal Ş, G�ler G�, Zengin G, Akt�msek A. (2014).  Esansiyel yağ asitleri i�in yeni bir kaynak:Seseli tortuosum.  22. Ulusal BiyolojiKongresi, 658

6.Zengin G, Akt�msek A, Uysal Ş,Ceylan R. (2014).  Centaurea patula(Asteraceae)’nın GC-MS Tekniği ile U�ucu Yağ Bileşiminin Araştırılması.  22. Ulusal Biyoloji Kongresi, 735

7.G�ler G�, Zengin G, Akt�msek A. (2014).  Sağlıklı Yağ A�ısından Potansiyel Bir Kaynak:Lycium barbaratum L. (Solanaceae).  22.Ulusal Biyoloji Kongresi, 734

8.Akt�msek A, Zengin G, Yildiztugay E, Karataş Ş.(2014).  Centaurea urvillei subsp.stepposa (Asteraceae)’nın GC-MS ile U�ucu Yağ İ�eriğinin Aydınlatılması.  22. Ulusal Biyoloji Kongresi, 666

9.Karataş Ş, Zengin G, Akt�msek A. (2014).  Centaurea depressa (Asteraceae) ’nın YağAsidi Bileşiminin Belirlenmesi.  22.Ulusal Biyoloji Kongresi, 659

10.Bender O, Zengin G, Lazarova I, Ceylan R, UysalŞ, Akt�msek A, Gevrenova R. (2014). Bulgaristan ve T�rkiye Orjinli Asphodeline lutea (L.) Reichb. K�klerininxCELLigence Ger�ek Zamanlı H�cre Analiz Sistemi Kullanılarak MCF-7 Meme KanseriH�cre Hatları �zerine Antiproliferatif Etkilerinin G�zlemlenmesi.  22. Ulusal Biyoloji Kongresi, 1226

11.�itil �B, Sezgin M,Akt�msek A, Zengin G. (2013).  Farklı yağ kaynaklarının yumurtacı tavuklarınbazı dokularındaki yağ aside komposizyonu ve CLA miktarına etkileri.  Kromatografi 2013, 16

12.Akt�msek A, Zengin G, G�ler G�, �akmak YS, Duran A.(2013).  Centaurea pseudoscabiosa  Boiss et Buhse subsp araratica (Azn.)’nın yağaside bileşimi.  Kromatografi 2013, 186

13.Akt�msek A, Zengin G, G�ler G�, �akmak YS, Duran A.(2013).  Centaurea pulcherrima  Willd var. pulcherrima’nın yağ asidebileşiminin belirlenmesi..  Kromatografi2013, 18

14.Cakmak, Y. S., Zengin, G., Akkoyunlu, N., Aktumsek,A., Guler, G. O. (2012). T�rkiye’deki Ticari Dondurmaların Konjuge LinoleikAsit ve Trans Yağ Asidi İ�eriklerinin Değerlendirilmesi. VI. Ulusal AnalitikKimya Kongresi, Hatay

15.Zengin G, Arkan T, Akt�msek A, G�lerG�, �akmak Yavuz Selim (2012). T�rkiye’den iki Daphne t�r�n�n yağ aside komposizyonları ve antioksankapasiteleri �zerine bir �alışma: Esansiyel yağ asitlerinin ve doğalantioksidanların yeni kaynakları.  6.Ulusal Analitik Kimya Kongresi, 49

16.�akmak YS, Zengin G, G�ler G�, Akt�msek A,�zparlak H. (2012).  Suğla G�l�’ndeki 6Farklı Balık T�r�n�n Kas Lipidlerinin Yağ Asidi Bileşimi ve ω3/ω6Oranları.  21. Ulusal Biyoloji Kongresi,389

F- ULUSAL KİTAP

F-1 KİTAP YAZARLIĞI

1. FizyolojiLaboratuvarı (2011). Akt�msek Apdurahman, ZenginG�khan, Nobel, ISBN:978-605-395-43-9, T�rk�e(Ders Kitabı)


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  Yöneticilik Görevleri:

 Kurum İçi Yöneticilik Görevleri:
BirimGörevBaşlangıç TarihiBitiş Tarihi
S.Ü. Fen Fakültesi Biyoloji BölümüEnstitü Kadrosunda Birimde Görevli24/12/200818/02/2015

 Ek Bilgi

 Dersler
Dersin Adı
BİYOLOJİ
BİYOLOJİ UYGULAMALARI I
BİYOLOJİ UYGULAMALARI II
DANIŞMANLIK (LİSANS)
ENZİMOLOJİ
METABOLİZMA(SEÇ)
MÜHENDİSLİK BİYOLOJİSİ
TEMEL BİYOLOJİ