ÇUMRA VOCATIONAL SCHOOL
Course Name   Organic vegetable growing
Semester Course Code Theoretical / Practice time ECTS
2 5515243 3 / 1 4
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Assist. Prof. Dr. Züleyha ENDES
Coordinator e-mail zendes selcuk.edu.tr
Instructors
Yrd.Doç.Dr. Züleyha ENDES
Asistant Instructors
Course Objectives Ability to use good agricultural production techniques, according to the rules of organic farming is to give the vegetable production planning and ability to continue.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
0 0 0 0 0 0 100
Course Learning Methods and Techniquies
Face to face training, presentation and application.
Week Course Content Resource
1 Organic farming in the world Zengin, M., Organik Tarım, Hasad Yayıncılık,2007. 2. Anonim, 2002. Organik Tarım, Tarım ve Köyişleri.
2 Organic agriculture in Turkey Zengin, M., Organik Tarım, Hasad Yayıncılık,2007. 2. Anonim, 2002. Organik Tarım, Tarım ve Köyişleri.
3 Organic vegetable production values in the world and our countries. Zengin, M., Organik Tarım, Hasad Yayıncılık,2007. 2. Anonim, 2002. Organik Tarım, Tarım ve Köyişleri.
4 According to the classification of vegetable growing season Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
5 Renewed and classificaton section of the botanical features Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
6 According to classificaiton of vegetables edible section and biyological features Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
7 According to classification of vegetables flowers and fertilization biyology Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
8 Soil and water requirement s of vegetable Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
9 Organic vegetable production tecniques Civelek,Yavuz.A. 1991. Genel Sebzecilik. Amasya-Gökhöyük.
10 Midterm exam
11 Organic vegetable growing in the field Ecevit, Mustafa.F. 1992.Bahçe Bitkileri (Ders Kitabı). Selçuk Ün. Ziraat Fak. Yayınları:20
12 Organic vegetable growing in the under cower Ecevit, Mustafa.F. 1992.Bahçe Bitkileri (Ders Kitabı). Selçuk Ün. Ziraat Fak. Yayınları:20
13 Organic vegetable growing in the garden Ecevit, Mustafa.F. 1992.Bahçe Bitkileri (Ders Kitabı). Selçuk Ün. Ziraat Fak. Yayınları:20
14 According to the making organic dones of vegetable growing Ecevit, Mustafa.F. 1992.Bahçe Bitkileri (Ders Kitabı). Selçuk Ün. Ziraat Fak. Yayınları:20
15 General evaluation
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 3 14
Classroom Work Time : 2 5
Presentations and Seminars : 4 5
Course Internship : - -
Workshop / Laboratory Applications : - -
Field Studies : 1 14
Case studies : - -
Projects : 2 6
Homework : 4 5
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 4
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 According to organic farming rules, gains in agricultural production planning and the ability to resume. 4
D.Ö.Ç. 2 Learns to keep the environment and human health, agricultural production in the forefront. 4
D.Ö.Ç. 3 Learn the organic vegetable production techniques. 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

DÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15DÖÇ16DÖÇ17DÖÇ18DÖÇ19DÖÇ20
PÇ1
PÇ2
PÇ3
PÇ4
PÇ5
PÇ6
PÇ7
PÇ8
PÇ9
PÇ10
PÇ11
PÇ12
PÇ13
PÇ14
PÇ15
PÇ16
PÇ17
PÇ18
PÇ19
PÇ20