ÇUMRA VOCATIONAL SCHOOL
CHEMISTRY AND CHEMISTRY PROCESSING TECHNOLOGIES
CHEMISTRY AND CHEMISTRY PROCESSING TECHNOLOGIES
Course Name   FOOD ANALYSIS
Semester Course Code Theoretical / Practice time ECTS
3 5523301 3 / 1 4
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Assist. Prof. Dr. Meryem KARA
Coordinator e-mail meryemkara selcuk.edu.tr
Instructors
Asistant Instructors
Course Objectives
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
50 50 0 0 0 0 0
Course Learning Methods and Techniquies
Week Course Content Resource
Assesment Criteria   Mid-term exam Final exam
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ECTS
No COURSE LEARNING OUTCOMES CONTRIBUTION
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

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