ÇUMRA VOCATIONAL SCHOOL
(Semester 1)
Course Code
Course Title
ECTS Name of the coordinator
5519103ATATÜRK. AND DENIAL. DATE 12Lecturer Mustafa Zenginbaş
5519104TURKISH LANGUAGE 12Assoc. Prof. Dr. Ufuk Deniz AŞCI
5519105FOREIGN LANGUAGE 12Lecturer Ali ALPTEKİN
5519115BUSINESS MANAGEMENT-I3Lecturer Hatice Berna POÇAN
5519117PRINCIPLES OF NUTRITION3Öğr.Gör Hilal Arslan Bayrakcı
5519118CHEMISTRY I3Lecturer Alp Tolga KIZILOĞLU
5519119GENERAL MICROBIOLOGY5Assist. Prof. Dr. Meryem KARA
5519120MATHEMATICS-I3Lecturer Alp Tolga KIZILOĞLU
5519121INFORMATION AND COMMUNICATION TECHNOLOGY3Lecturer Dr. Züleyha ENDES
5519122LABORATORY TECHNIQUES-I4Assist. Prof. Dr. Meryem KARA
5519123ENVIRONMENTAL PROTECTION3Lecturer Alp Tolga KIZILOĞLU
5519124SENSORY ANALYSIS TECHNIQUES3Lecturer Halime ALP
5519125TECHNICAL DRAWING3Lecturer Çiğdem KONAK GÖKTEPE
5519126STATISTICS3Assoc. Prof. Dr. Eray TULUKCU
(Semester 2)
Course Code
Course Title
ECTS Name of the coordinator
5519201FOOD MICROBIOLOGY5Assist. Prof. Dr. Meryem KARA
5519202ATATÜRK. AND DENIAL. HISTORY 22Lecturer Mustafa Zenginbaş
5519203TURKISH LANGUAGE 22Assoc. Prof. Dr. Ufuk Deniz AŞCI
5519204FOREIGN LANGUAGE 22Lecturer Ali ALPTEKİN
5519213MATHEMATICS-II2Lecturer Raziye KOÇAK
5519214FOOD CHEMISTRY4Dr.Saliha Dinç
5519215CHEMISTRY-II3Lecturer Alp Tolga KIZILOĞLU
5519216LABORATORY TECHNIQUES II3Assist. Prof. Dr. Meryem KARA
5519217I. EDO (30 WORKING DAYS)4
5519218CANNED FOOD SYSTEMS3Lecturer Dr. Ülkü SOYDAL
5519219FREEZING TECHNOLOGY3Lecturer Hatice Berna POÇAN
5519220OCCUPATIONAL HEALTH AND SAFETY3Lecturer Hatice Berna POÇAN
5519221FOOD SCIENCE AND TECHNOLOGY3Hilal Arslan Bayrakcı
5519222BUSINESS MANAGEMENT-II3Lecturer Emine ERDEM
(Semester 3)
Course Code
Course Title
ECTS Name of the coordinator
5519302DAIRY PRODUCTS TECHNOLOGY-I4Lecturer Hatice Berna POÇAN
5519303MEAT AND MEAT PRODUCTS TECHNOLOGY-I3Lecturer Hatice Berna POÇAN
5519304FRUIT AND VEGETABLE TECHNOLOGY-I3Lecturer Dr. Nihat TELLİ
5519305VEGETABLE OIL TECHNOLOGY4Yrd. Assoc. Prof. Dr. SALİHA DİNÇ
5519307FOOD INDUSTRY MACHINES4Lecturer Fatih Mehmet ÇOLAK
5519308BASIC OPERATION IN FOOD-I2Lecturer Çiğdem Konak GÖKTEPE
5519309QUALITY ASSURANCE AND STANDARDS2Lecturer Emine ERDEM
5519310SPECIAL FOOD TECHNOLOGY4Dr. Saliha Dinç
5519311GRAIN TECHNOLOGY-I4Lecturer Hatice Berna POÇAN
5519312POULTRY PROCESSING TECHNOLOGY2ÖĞR. GÖR. FATİH MEHMET ÇOLAK
5519314PACKAGING2Lecturer Çiğdem Konak GÖKTEPE
5519315FOOD ANALYSIS2Lecturer Hilal Arslan Bayrakcı
5519316BUSINESS LAW2Öğr.Gör Yasin Akkemik
(Semester 4)
Course Code
Course Title
ECTS Name of the coordinator
5519405MEAT AND MEAT PRODUCTS TECHNOLOGY-II3Lecturer Hatice Berna POÇAN
5519407ALCOHOLIC BEVERAGES AND TECHNOLOGY2Lecturer Çiğdem Konak GÖKTEPE
5519408BASIC OPERATION IN FOOD-II2Lecturer Hatice Berna POÇAN
5519415GRAIN TECHNOLOGY-II3Lecturer Aysun ORAÇ
5519416MILK PRODUCTS AND TECHNOLOGY II4Lecturer Emine ERDEM
5519417FRUIT AND VEGETABLE TECHNOLOGY-II3Lecturer Emine ERDEM
5519418FOOD ADDITIVES3SALİHA DİNÇ
5519419II. EDO (30 WORKING DAYS)4
5519420RESEARCH METHODS AND TECHNIQUES3Saliha Dinç
5519421HYGIENE AND SANITATION3Lecturer Hatice Berna POÇAN
5519422FERMENTED FOODS TECHNOLOGY3Lecturer Aysun ORAÇ
5519423FOOD CONTROL AND LEGISLATION3Lecturer Emine ERDEM
5519424TECHNIQUE AND COLD STORAGE3Lecturer Emine ERDEM