ÇUMRA VOCATIONAL SCHOOL
Course Name   MILK PRODUCTS AND TECHNOLOGY II
Semester Course Code Theoretical / Practice time ECTS
4 5519416 3 / 1 4
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Lecturer Emine ERDEM
Coordinator e-mail emineerdem selcuk.edu.tr
Instructors
Asistant Instructors
Course Objectives Learning about the basic principles of national/international food legislations and their implementation in both food manufacturing and quality control system.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
50 0 30 0 0 0 20
Course Learning Methods and Techniquies
Week Course Content Resource
1 Concepts of law, legislation and regulations Türk Gıda Mevzuatı
2 Basic principles of food legislation in Turkey Türk Gıda Mevzuatı
3 National/international food regulations (CAC, TGK, TSE) Gıda Rehberi ve Gıda Mevzuatı, www.tse.org.tr, www.kkgm.gov.tr
4 National/international food regulations(CAC, TGK, TSE) Gıda Rehberi ve Gıda Mevzuatı, www.tse.org.tr, www.kkgm.gov.tr
5 The relation between food legislation and standards Türk Gıda Mevzuatı, www.tse.org.tr
6 Food inspection consept Gıda Rehberi ve Gıda Mevzuatı
7 Food inspection consept Gıda Rehberi ve Gıda Mevzuatı
8 Midterm exam
9 Food inspection principles based on food legislations and standards Gıda Mevzuatı ve Tatbikatı,www.tse.org.tr, www.kkgm.gov.tr
10 Place of food legislation and its siginificance in quality control Gıda Rehberi ve Gıda Mevzuatı
11 Food legislation practices in plants/food industry Gıda Mevzuatı ve Tatbikatı
12 Adulteration, imitation and consumer rights in food legislation Türk Gıda Mevzuatı
13 Regulations and standards of different kind of food. www.tse.org.tr, www.kkgm.gov.tr
14 Regulations and standards of different kind of food. www.tse.org.tr, www.kkgm.gov.tr
15 Regulations and standards of different kind of food. www.tse.org.tr, www.kkgm.gov.tr
16 Final exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : - -
Presentations and Seminars : 4 5
Course Internship : - -
Workshop / Laboratory Applications : 14 1
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 7 4
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Correlating food legislation and quality control practices in food industry. 4
D.Ö.Ç. 2 Knowledge about national/international food regulations (CAC, TGK,TSE ) 4
D.Ö.Ç. 3 Knowledge about basic principles of food legislation 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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