ÇUMRA VOCATIONAL SCHOOL
Course Name   FOOD ANALYSIS
Semester Course Code Theoretical / Practice time ECTS
3 5519315 2 / 0 2
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Lecturer Hilal Arslan Bayrakcı
Coordinator e-mail hbayrakci selcuk.edu.tr
Instructors
Asistant Instructors
Course Objectives With this subject, it is aimed to make students gain the abilities to analyse milk and milk products, drinking water, fats to be used within dishes, meat and meat products, flour and flour products, canned food, drinks with or without alcohol, honey in accordance with the methods of analysis and regulations.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
80 20 0 0 0 0 0
Course Learning Methods and Techniquies
Week Course Content Resource
1 Introduction, material identification, solution preparation textbook
2 Sample collection and preparation, data evaluation textbook
3 Dry matter and total acidity analysis textbook
4 Ash analysis, measurements with pH meter textbook
5 Salt analysis, protein analysis textbook
6 oil analysis textbook
7 assay of fat in milk textbook
8 Midterm exam
9 Determination of ash in the flour, salt analysis in bread, pasta cooking tests textbook
10 Fundamental analysis in drinking and using water (pH, color, turbidity, ammonia, chlorine, nitrate-nitrite, sets of degree) textbook
11 Fundamental analysis in meat and meat products textbook
12 Honey analysis textbook
13 Honey analysis textbook
14 Microbiological analysis textbook
15 Microbiological analysis textbook
16 Final exam
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   1 40 - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 14 2
Classroom Work Time : 5 2
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : 11 2
Field Studies : - -
Case studies : - -
Projects : - -
Homework : - -
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 2
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Analysing and evaluating flour and flour products 4
D.Ö.Ç. 2 Analysing and evaluating milk and milk products 4
D.Ö.Ç. 3 Analysing and evaluating meat and meat products 4
D.Ö.Ç. 4 Analysing and evaluating microbiological points 4
D.Ö.Ç. 5 Analysing and evaluating drinks with or without alcohol 4
D.Ö.Ç. 6 Analysing and evaluating the fats to be used within dishes 4
D.Ö.Ç. 7 Analysing and evaluating honey 4
D.Ö.Ç. 8 Analysing and evaluating drinking water and potable water 4
D.Ö.Ç. 9 Analysing and evaluating canned food 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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