ÇUMRA VOCATIONAL SCHOOL
Course Name   GRAIN TECHNOLOGY-I
Semester Course Code Theoretical / Practice time ECTS
3 5519311 2 / 1 4
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Lecturer Hatice Berna POÇAN
Coordinator e-mail haticeberna selcuk.edu.tr
Instructors
Öğr.Gör. Hatice Berna POÇAN
Asistant Instructors
Course Objectives The history and importance of cereal, the cereal grain structure, physical and chemical properties of the grains, the basic definitions and concepts, quality criteria, storing the grain, if the quality of the wheat and aims to provide information on standardization.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
30 70 0 0 0 0 0
Course Learning Methods and Techniquies
Lectures, presentations
Week Course Content Resource
1 The history and importance of the grain Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
2 The physical properties of grain Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
3 Chemical content of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
4 The formation of the grain of wheat Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
5 Carbohydrate content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
6 Water content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
7 Protein content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
8 Midterm
9 Mineral content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
10 Vitamin content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
11 Grain and importance of enzymes Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
12 Lipid content and significance of cereals Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
13 Grain in quality and standardization Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
14 Cleaning and storage of grain Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
15 General evaluation Cereal Processing Technology, Prof. Adem ELGÜN, Professor Zeki Ertugay
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - - - -
Attendance / Participation : - - - -
Practical Exam : - - - -
Special Course Exam : - - - -
Quiz : - - - -
Homework : - - - -
Presentations and Seminars : - - - -
Projects : - - - -
Workshop / Laboratory Applications : - - - -
Case studies : - - - -
Field Studies : - - - -
Clinical Studies : - - - -
Other Studies : - - - -
Mid-term exam   - - - -
Final exam   - - 1 60
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 2 14
Classroom Work Time : 3 12
Presentations and Seminars : - -
Course Internship : - -
Workshop / Laboratory Applications : 1 14
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 4 10
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 4
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Information about vocational training, will be able to learn the basic skills and concepts in the field of grain. 4
D.Ö.Ç. 2 It grows as successful individuals in obtaining the necessary information and the use of grain products. 4
D.Ö.Ç. 3 Acquired theoretical knowledge in practice shows the practical skills 4
D.Ö.Ç. 4 Responsibilities required by the profession and related research institutions in the cereals sector and have the consciousness 4
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
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