ÇUMRA VOCATIONAL SCHOOL
Course Name   ENVIRONMENTAL PROTECTION
Semester Course Code Theoretical / Practice time ECTS
1 5519123 3 / 0 3
Course Degree Associate's Degree
Course Language Turkish
Format of Delivery: Face to Face
Course Coordinator Lecturer Alp Tolga KIZILOĞLU
Coordinator e-mail atkhopa gmail.com
Instructors
Öğr.Gör.Alp Tolga KIZILOĞLU
Asistant Instructors
Course Objectives Without disturbing the living environment in the agricultural health and food protection purposes.
Basic Sciences Engineering Scinces Social Sciences Educational Sciences Artistic sciences Medical Science Agricultural sciences
40 60 0 0 0 0 0
Course Learning Methods and Techniquies
Face to face training, presentation and application.
Week Course Content Resource
1 Classification of environmental pollution and the environment Çevre Koruma. Mesleki Gelişim.T.C.Milli Eğitim Bakanlığı, Ankara,2014
2 Water pollution and precautions Çevre Koruma. Mesleki Gelişim.T.C.Milli Eğitim Bakanlığı, Ankara,2014
3 Soil pollution and precautions Çevre Koruma. Mesleki Gelişim.T.C.Milli Eğitim Bakanlığı, Ankara,2014
4 Air pollution and precautions Çevre Koruma. Mesleki Gelişim.T.C.Milli Eğitim Bakanlığı, Ankara,2014
5 Food pollution and precautions Besin Kirliliği.Doç.Dr.Çağatay Güler, Zakir Çobanoğlu.T.C.Sağlık Bakanlığı, Çevre Sağlığı Temel Sağlık Dizisi, no:11, 2011
6 Physical contamination in food Besin Kirliliği.Doç.Dr.Çağatay Güler, Zakir Çobanoğlu.T.C.Sağlık Bakanlığı, Çevre Sağlığı Temel Sağlık Dizisi, no:11, 2011
7 Chemical contaminants in food Besin Kirliliği.Doç.Dr.Çağatay Güler, Zakir Çobanoğlu.T.C.Sağlık Bakanlığı, Çevre Sağlığı Temel Sağlık Dizisi, no:11, 2011
8 Micro and macrobiological contaminants in food Besin Kirliliği.Doç.Dr.Çağatay Güler, Zakir Çobanoğlu.T.C.Sağlık Bakanlığı, Çevre Sağlığı Temel Sağlık Dizisi, no:11, 2011
9 Food ingrediants Besin Kirliliği.Doç.Dr.Çağatay Güler, Zakir Çobanoğlu.T.C.Sağlık Bakanlığı, Çevre Sağlığı Temel Sağlık Dizisi, no:11, 2011
10 Midterm exam
11 The food contaminants Hijyen ve Sanitasyon. Yiyecek İçecek Hizmetleri, TC.Milli Eğitim Bakanlığı,Ankara,2011.
12 Damage to the environmental of agricultural activities Hijyen ve Sanitasyon. Yiyecek İçecek Hizmetleri, TC.Milli Eğitim Bakanlığı,Ankara,2011.
13 Damage to the environmental of food production activities Hijyen ve Sanitasyon. Yiyecek İçecek Hizmetleri, TC.Milli Eğitim Bakanlığı,Ankara,2011.
14 Food legislation Hijyen ve Sanitasyon. Yiyecek İçecek Hizmetleri, TC.Milli Eğitim Bakanlığı,Ankara,2011.
15 General evaluation
Assesment Criteria   Mid-term exam Final exam
  Quantity Percentage Quantity Percentage  
Term Studies : - -
Attendance / Participation : - -
Practical Exam : - -
Special Course Exam : - -
Quiz : - -
Homework : - -
Presentations and Seminars : - -
Projects : - -
Workshop / Laboratory Applications : - -
Case studies : - -
Field Studies : - -
Clinical Studies : - -
Other Studies : - -
Mid-term exam   1 40
Final exam   - -
ECTS WORK LOAD TABLE   Number Duration
Course Duration : 2 14
Classroom Work Time : - -
Presentations and Seminars : 3 8
Course Internship : - -
Workshop / Laboratory Applications : 2 11
Field Studies : - -
Case studies : - -
Projects : - -
Homework : 1 14
Quiz : - -
Mid-term exam : 1 1
Final Exam : 1 1
ECTS 3
No COURSE LEARNING OUTCOMES CONTRIBUTION
D.Ö.Ç. 1 Learn environmental pollutants. 3
D.Ö.Ç. 2 Learn how to conduct their activities without harming the nature of agriculture and food. 4
D.Ö.Ç. 3 To obtain information on the prevention of environmental pollution. 3
* 1: Zayıf - 2: Orta - 3: İyi - 4: Çok İyi
COURSE LEARNING OUTCOMES AND PROGRAM OUTCOMES AND RELATIONSHIPS MATRIX

DÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15DÖÇ16DÖÇ17DÖÇ18DÖÇ19DÖÇ20
PÇ1
PÇ2
PÇ3
PÇ4
PÇ5
PÇ6
PÇ7
PÇ8
PÇ9
PÇ10
PÇ11
PÇ12
PÇ13
PÇ14
PÇ15
PÇ16
PÇ17
PÇ18
PÇ19
PÇ20